Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, pan fried crispy japanese agedashi tofu. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Pan fried crispy Japanese agedashi tofu It is one of the most popular appetizers at izakaya in Japan, but also a great home-cooking dish. Typical agedashi tofu are coated with potato starch, I personally prefer crispier so I use the bread crumbs for coating, try this extra crispy tofu dish served with grated daikon, katsuobushi (bonito. Pan Fried Agedashi Tofu with Shishito Peppers!
Pan fried crispy Japanese agedashi tofu is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Pan fried crispy Japanese agedashi tofu is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook pan fried crispy japanese agedashi tofu using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pan fried crispy Japanese agedashi tofu:
- Prepare 1/2 Regular firm tofu
- Prepare 1/2 cup flour
- Take 1 egg
- Get grated daikon (raddish)
- Prepare 1 cup bread crumbs
- Take katsuobushi (bonito flakes)
- Take nori
- Make ready tsuyu
It is delicate and simple but so tasty. The sweet soy sauce-based dashi goes so well with deep fried tofu. It looks tricky to make but actually it is quite easy. Agedashi tofu, lightly battered fried tofu topped with roasted seaweed on a bed of light kombu dashi broth, is a popular side dish in Japanese cuisine.
Steps to make Pan fried crispy Japanese agedashi tofu:
- Cut 1/2 tofu into 4 blocks then wipe the tofu with paper towel
- Coat the tofu blocks, start with flour, egg then bread crumbs
- Pan fried the tofu per side for 2 minutes, there's no skill at all😂
- Served with grated daikon, katsuobushi (bonito flakes) nori and tsuyu, and,,,,, where's my beer?!
Served hot, it's light and crispy on the. Add half the tofu to a pan in a single layer. Flip each cube with a spatula and fry for a few more minutes or until crispy. You can add half of the soy sauce mixture now too. Transfer crispy pan fried tofu to a plate.
So that is going to wrap it up for this exceptional food pan fried crispy japanese agedashi tofu recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
