Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, sushi. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Sushi (すし, 寿司, 鮨, pronounced [sɯɕiꜜ] or [sɯꜜɕi]) is a Japanese dish of prepared vinegared rice (鮨飯, sushi-meshi), usually with some sugar and salt, accompanying a variety of ingredients. Prominent in Japanese cuisine, sushi is a food made of vinegared rice balls combined with various toppings or fillings, which are most commonly seafood but can also include meat, vegetables, mushrooms, or eggs. Sushi toppings may be raw, cooked, or marinated.
Sushi is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Sushi is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook sushi using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sushi:
- Prepare 5 sheets nori
- Take 1 cucumber
- Get 5 pcs crab meat
- Prepare 1 carrot
- Make ready 1 avocado
- Get 1 tomato
- Get 1 egg
- Take rice sauce
- Make ready 6 tbsp rice vinegar
- Get 4 tbsp sugar
- Get 2 tsp salt
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Instructions to make Sushi:
- For the rice after washing set for 30mins before cooking… while waiting prepare the rice sauce in the pan..using the the gas stove let its dissolve for 5mins and set aside
- And when the rice is cook shift in the wooden pot to be fast cold..before covering with cloth mix the rice sauce and let its set after 15mins..and its ready
- Place a nori sheet lengthwise on a bamboo rolling mat, shiny-side down. Position the sheet about 1-inch from the edge of the mat closest to you and leave some of the bamboo mat exposed on either side of the nori sheet. Wet your hands in cool water and take a handful of sushi rice.
- Place the rice in the center of the nori and use your fingers to spread the rice evenly over the nori. Be sure to leave a 3/4-inch strip of nori uncovered on the far side. Place tuna strips and some julienne vegetable, cucumber or avocado along the center of the rice. Be careful not to overfill the nori. Place your fingertips over the fillings to hold them in place. Then, use your thumbs to lift up the edge of the bamboo rolling mat closest to you.
- Begin rolling the mat away from you, while applying pressure to the fillings to keep the roll firm. Roll the mat over slowly until it covers the rice and the near and far sides of rice join, still leaving the 3/4-inch strip of nori, rice-free, exposed. While holding the bamboo mat in position, apply pressure to the roll with your fingers to make the roll firm. Slice the roll in half, then cut both rolls twice to make 6 equal sized pieces.
- Repeat this process with the salmon and various fillings, nori and rice.
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So that is going to wrap this up for this special food sushi recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
