Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mike's thai shrimp soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Mike's Thai Shrimp Soup is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Mike's Thai Shrimp Soup is something that I’ve loved my entire life.
I am such a sucker for Thai take-out, particularly for red curry and coconut soup. I order it on a weekly basis! But ordering take-out this often has been getting a bit.
To begin with this particular recipe, we must prepare a few components. You can have mike's thai shrimp soup using 21 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Mike's Thai Shrimp Soup:
- Make ready ● For The Spicy Shrimp
- Prepare 31-40 EX LG Shrimp [de-shelled de-veined de-tailed]
- Get 4 oz Dried Shrimp [found at Asian markets]
- Get 2 LG Thai Chilies [fine minced]
- Take 1 LG Jalapeño [deseeded - fine minced]
- Take 1/4 Cup Fresh Chives [minced]
- Prepare 1/2 tsp Red Pepper Flakes
- Get 1/4 Cup Fresh Garlic [fine minced]
- Make ready 1/2 Cup Fresh Cilantro Leaves
- Take 1/4 Cup Fresh Parsley Leaves
- Take 1/2 tsp Fresh Ground Black Pepper
- Prepare 1 tbsp Lemon Grass [fine minced]
- Make ready as needed Garlic Olive Oil
- Take ● For The Thai Broth
- Make ready 3 (32 oz) Boxes Seafood Or Chicken Broth [you may not need all]
- Take 1/4 Cup Fresh Thai Basil Leaves
- Prepare 1 tbsp Lemon Or Lime Juice
- Make ready 1 tbsp Quality Thai Fish Sauce
- Get 1/4 tsp HoyDashi Seasoning
- Prepare 1 tbsp Soy Sauce
- Get 2 tbsp Nori [crushed]
Try this and you may never be able to eat a shrimp soup in a Thai restaurant again. This is a blend of two recipes from a really good Thai cookbook You can make it also with thinly sliced chicken breast instead of shrimp if you add the chicken about the time you add mushrooms and tomatoes and cook. A hearty and soul-satisfying Thai Shrimp Soup recipe flavored with lemongrass, ginger, and peppers and filled with mushrooms, shrimp and bok choy. This single serving soup recipe is easy to make and can be ready in minutes!
Steps to make Mike's Thai Shrimp Soup:
- Dethaw shrimp if necessary. Rinse.
- Deshell, detail and devein shrimp.
- Chop all vegetables and add everything in the Spicy Shrimp section together in a large pan.
- Cook mixture for 7 minutes.
- Create your broth with everything in the Thai Broth section. Bring to a boil.
- Add shrimp mixture to broth only until shrimp is fully heated.
- Serve with Siriacha Sauces.
- Serve with fresh Thai Basil.
- Serve with fresh Cilantro leaves.
- Thai Chilies and Jalapeños pictured.
- A piping hot bowl of Thai Shrimp Soup pictured. Enjoy your taste of Thailand!
I always refer to this easy Thai Soup With Shrimp recipe as "my. Stir in the lime juice; season with salt; garnish with cilantro. Thai Shrimp Noodle Soup - quick and easy Thai noodles made with ramen. Loaded with shrimp, mushrooms, herbs, tomatoes and mouthwatering What sets this Thai shrimp noodle soup apart from other recipes you will fine online is its authentic and amazing taste. You won't find a better recipe.
So that is going to wrap this up for this exceptional food mike's thai shrimp soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!