Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, makizushi (roll sushi). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Read Customer Reviews & Find Best Sellers. Makizushi is a type of Japanese sushi roll filled with various fillings. The term makizushi refers to the fact that the sushi is rolled—maki means "to roll," and zushi is the conjugated version of the word "sushi." Makizushi is the best-known type of sushi outside of Japan.
Makizushi (roll sushi) is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Makizushi (roll sushi) is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook makizushi (roll sushi) using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Makizushi (roll sushi):
- Make ready 4 sheets seaweed (nori)
- Prepare 3 cup cooked rice
- Make ready 8 imitation crab sticks
- Get 50 g boiled eel
- Make ready 2 cucumbers
- Make ready 30 g white radish sprouts
- Get 20 g fryingfish roe (tobbiko)
- Make ready for sushi vinegar
- Prepare 4 tablespoons vinegar
- Make ready 2 tablespoons sugar
- Make ready 1 teaspoon salt
Kanpyo is the typical filling of futo makizushi (thick rolls) sushi rolls. It is usually cooked and flavoured in soy sauce, sugar and mirin. It can also be used as edible strings to tie up Konbu kelp and stuffed fried tofu. Makizushi, or sushi rolls, are very simple to make and can be filled with an array of ingredients, from raw fish to assorted vegetables.
Steps to make Makizushi (roll sushi):
- To make sushi vinegar, place vinegar, sugar, and salt and mix well. Combine sushi vinegar and cooked rice while it is warm in a bowl.
- Cut a cucumber into 1cm loong stick.
- Spread a bamboo mat and place a sheet of nori on the mat.
- Spread the cooked sushi rice on the top of nori.
- Place the long cucumber on the end side of nori. Place a immitation crab, boiled eel and whiteradish sprouts on it. Add some fryingfish roe on them.
- Roll up the sushirice (step5) with the bamboo mat.
- Cut the roll into small pieces. It's done!
Once you've made the sushi rice and armed yourself with high quality nori sheets, the possibilities are endless. Makizushi is also known as rolled sushi or sushi rolls. This common type of sushi is made from seaweed and vinegared rice filled with different ingredients such as fish and vegetables. Seaweed is one of the main ingredients in this type of sushi so it is also often referred to as norimaki (seaweed roll). Temakizushi (Sushi Hand Roll) Temakizushi, or "hand roll," is a type of makizushi made with a single small sheet of nori.
So that is going to wrap this up with this exceptional food makizushi (roll sushi) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
