Onigiri (Rice Ball)
Onigiri (Rice Ball)

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, onigiri (rice ball). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Onigiri, also known as Japanese rice ball is a great example of how inventive Japanese cuisine can be. It is also a Japanese comfort food made from steamed rice formed into the typical triangular, ball. Onigiri are balls of rice, usually wrapped with nori seaweed and containing a meat or vegetable filling.

Onigiri (Rice Ball) is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Onigiri (Rice Ball) is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook onigiri (rice ball) using 3 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Onigiri (Rice Ball):
  1. Make ready Rice
  2. Make ready Nori (Dried Seaweed)
  3. Prepare Furikake

Rice balls don't really need a recipe to make. If you have never made an Onigiri rice ball before and would like to make a triangle one, please watch our video and practice once or twice. Onigiri (rice balls). [Update:] Be sure to check out my easier, neater way to make onigiri! Onigiri are rice balls, usually with a tasty filling.

Steps to make Onigiri (Rice Ball):
  1. Cook white rice.
  2. After the rice is cooked, get a handful of rice.
  3. Make into a triangular shape.
  4. Put furikake on the Onigiri.
  5. Wrap the Onigiri with Nori (dried seaweed)
  6. Eat!

They are very portable, and therefore are very popular for. Rice ball is called "Onigiri" in Japanese. Mostly it's shape is triangle and you can either mix ingredients into rice or fill your favorite ingredient in. Sometimes, yaki onigiri (grilled rice ball) are basted with soy sauce and grilled. There are also seasonal and regional variations—in Okinawa, onigiri often contain Spam, and in past years there.

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