Hoisin Baked Salmon w/ Mandarin
Hoisin Baked Salmon w/ Mandarin

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, hoisin baked salmon w/ mandarin. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Hoisin Baked Salmon w/ Mandarin is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Hoisin Baked Salmon w/ Mandarin is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have hoisin baked salmon w/ mandarin using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Hoisin Baked Salmon w/ Mandarin:
  1. Make ready 4 salmon filets
  2. Make ready 2 tbsp hoisin sauce
  3. Make ready 1 tbsp ginger; minced
  4. Prepare 1 cup mandarin oranges
  5. Prepare 1 cup orange juice
  6. Take 2 tsp onion powder
  7. Take 1 tsp garlic powder
  8. Get 1 sesame oil; as needed
  9. Get 1 salt and white pepper
Instructions to make Hoisin Baked Salmon w/ Mandarin:
  1. Marinate fish in orange juice and ginger for 1-4 hours.
  2. Spray a saute pan that is just large enough to fit the salmon with non-stick cooking spray. Add mandarins and their juice to the pan. Save a few slices for garnish. Toss fish with enough oil to cover and season with dried spices. Place atop mandarins. Bake at 350° for approximately 10-15 minutes or until thermometer reaches 145°. Baste with hoisin sauce during last five minutes of cooking.
  3. Variations; Mirin, parsley, mustard, coriander seed, sesame seeds, pineapple, soy sauce, oyster sauce, wasabi, 5 spice seasoning, celery seed, lime, cilantro, rice vinegar, basil, orange or lemon peel seasoning

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