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Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, mike's steamy asian chicken & dumpling soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

How to clean chicken for Chicken Pho. The quality of the chicken directly affects how your broth tastes. To make the best tasting Chicken Pho, you must clean your chicken properly.

Mike's Steamy Asian Chicken & Dumpling Soup is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Mike's Steamy Asian Chicken & Dumpling Soup is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have mike's steamy asian chicken & dumpling soup using 33 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Steamy Asian Chicken & Dumpling Soup:

1. Prepare ● For The Chicken Stock
2. Prepare 1 Whole Rotisserie Chicken Carcass [shreaded]
3. Take 3 Boxes Chicken Broth [+ water]
4. Prepare 1 tbsp Maggi Chicken Bullion
5. Make ready 2 tbsp Black Pepper Corn
6. Take 1 LG White Onion [chopped]
7. Make ready 1 Cup Fresh Carrots [chopped]
8. Take 1 Cup Fresh Celery [chopped]
9. Take 2 tbsp Whole Pepper Corns
10. Take 8 Cloves Fresh Garlic [left whole]
11. Prepare ● For The Vegetables & Seasonings [all to taste]
12. Make ready Chinese 5 Spice
13. Prepare Minced Garlic
14. Get Minced Lemongrass
15. Get Chives [chopped]
16. Get Fresh Ginger [diced]
17. Prepare Leaves Thai Basil
18. Make ready Thai Chilies [chopped]
19. Get Leaves Cilantro
20. Take Jalapeños [chopped]
21. Take Soy Sauce
22. Prepare Water Chestnuts [chopped]
23. Prepare Bamboo Shoots [chopped]
24. Get Lime Juice [+ wedges for serving]
25. Get Fish Sauce
26. Get Coconut Milk [optional]
27. Get Sliced Cabbage
28. Take Sushi Nori  [crumbled]
29. Get Szechuan Ginger Salt
30. Make ready Szechuan Dried Pepper Corns
31. Prepare Thick Sliced Mushrooms [shiitake or others]
32. Make ready ● For The Dumplings
33. Get 1 Box Small Asian Chicken & Vegetable Dumplings [de-thawed]

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Instructions to make Mike's Steamy Asian Chicken & Dumpling Soup:

1. Start with a 2 pound Rotisserie chicken.
2. Shread meat and reserve chicken carcass.
3. Create your broth. Place everything in the ● Chicken Stock Section in a large pot with tight fitting lid.
4. Simmer broth for 6 hours - adding water as needed to create your stock.
5. Strain stock and discard all boiled ingredients. Place clean, strained stock back on stove and bring back to a simmer.
6. Szechuan Ginger Salt and Szechuan Peppers pictured.
7. Fish Sauce, Soy Sauce, Water Chestnuts, Bamboo and lime pictured.
8. Sushi Nori pictured.
9. Fresh Thai Basil pictured.
10. Cabbage and mushrooms pictured.
11. Add all of your vegetables and seasonings to your chicken stock and simmer for 30 additional minutes.
12. Asian Chicken & Vegetable Dumplings pictured.
13. Add your de-thawed dumplings to your boiling stock. Stir quickly as so they don't stick to each other. When they float - know they're fully boiled and cooked.
14. Fresh baked Baguette Bread pictured.
15. This soup makes for great stormy day work lunches too.
16. Serve this steamy soup with Thai Basil leaves, cilantro leaves, chives, lime wedges and fresh Baguette Bread. Enjoy!

These Asian-inspired chicken drumsticks are finger-lickin' good! I skinned the drumsticks to lighten them up, but you won't miss it! I served this Asian-glazed chicken with steamed broccoli and brown rice to make this healthy chicken drumstick recipe a complete meal. Sticky Asian Chicken Wings - Crispy, sticky, sweet, savory with the most perfect caramelized glaze. This Asian Crispy Sesame Chicken is a delicious homemade alternative to that naughty takeaway!

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