Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, rustic fried okura. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Have you ever eaten something so good it makes you cuss? If not, I have to warn you: my roasted okra fries recipe is. And it just so happens that my garden is filled with it!
Rustic Fried Okura is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Rustic Fried Okura is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook rustic fried okura using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Rustic Fried Okura:
- Get 1 lb okra
- Prepare 1/2 cup all purpose flour
- Take 1/2 cup corn Bob's Mill medium grind meal
- Take 1/2 cup buttermilk (or an egg if you don't have it)
- Take 1/2 tsp kosher salt
- Make ready 1/2 tsp pepper course ground
- Prepare 1 tsp shichimi togarashi
- Take 1/2 tsp nori furikake
- Prepare or two dash tabasco sauce of
In this video, you'll see how to make roasted okra, a tasty alternative to It's a simple and easy technique, and the okra comes out less slimy or gummy than stewed okra. Dip okra in buttermilk and then dredge in cornmeal-flour mixture to coat well. (It may be necessary to fry the okra in batches.) Remove from oil, drain on paper towels, and then. Fried okra, a country staple, is best served hot alongside thick-sliced summer tomatoes. Fried Okra is even easier without the breading, and tastes just as good.
Steps to make Rustic Fried Okura:
- Wash and slice the okra to your preference. I usually slice them diagonally into two or three pieces depending on size taking care to leave the tip piece a little longer.
- Add the tabasco to the buttermilk in a medium sized bowl big enough to hold a frying batch and add the first batch or okra to it to sit for a few minutes (about 1/3 pound or so depending on your frying solution).
- Mix the flour, cornmeal, salt, pepper, shichimi and furikake in another similar sized bowl.
- Use a spider strainer or slotted spoon to remove the okra from the buttermilk and coat in small batches then move to the fryer.
- I use a deep fryer and cook the okra for about 5-7 minutes until golden brown at about 355 degrees, but you can also fry in a cast iron skillet or other pan with 3/4-1" of oil at the same temp (or medium-high as it were).
- Strain the okra of the oil and let dry for a couple minutes, the serve tossed with more shichimi or salt as you like. Repeat with remaining batches. Bam! as they say.
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So that is going to wrap this up for this special food rustic fried okura recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
