Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tuna avocado burger. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Give Your Barbecue Tex-Mex Flavor With Southwest Ranch Burgers. We make tuna burgers with smashed avocado and tomato a lot at our house. I love the recipe so much that I included it in my book, Expect the Best, Your Guide to Healthy Eating Before, During, and After Pregnancy.
Tuna Avocado Burger is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Tuna Avocado Burger is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook tuna avocado burger using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Tuna Avocado Burger:
- Make ready 1 can tuna
- Make ready 1 pinch pepper
- Get 3 tbsp mayonnaise
- Get 1 piece avocardo
- Take 3 pieces mushroom
- Prepare 2 cups Japanese rice
- Get 2 pieces nori seaweed
- Make ready 2 tbsp teriyaki sweet sauce
Add the tuna, bread crumbs, red onion, cilantro, lime juice, hot sauce, garlic powder, salt, and egg. Tuna Avocado Burger Just a simple but delicious burger. If you're looking for the perfect summer-time food then this Spicy Tuna and Avocado Sushi Burger is for you! Made with leftover sushi rice and topped with avocado, spicy tuna, sriracha, eel sauce, kewpie mayo, cilantro and crispy fried garlic, this fresh spin requires barely any cooking which makes it perfect for the hot days of summer.
Steps to make Tuna Avocado Burger:
- Cook rice in rice cooker
- Mix tuna with pepper and mayonnaise
- Cut avocado and mushroom into thin slices
- Stir fry mushroom slightly
- Mould cooked rice into patty shape
- Apply teriyaki sauce on rice patty and fry in pan until it slightly hardens
- Place tuna, avocado, mushroom in between 2 rice patties
- Wrap the burger with seaweed and you are good to go!
Cook burgers for about four minutes on each side until golden brown and crisp. Place the tuna in a food processor and pulse until finely minced. Transfer to a large bowl and mix in the breadcrumbs, lemon zest, mustard and egg. In a large bowl, combine the tuna, breadcrumbs, and egg, and stir lightly. Add the onion, celery, pimento (if using), lemon juice, horseradish, garlic and pepper, and mix again.
So that’s going to wrap it up for this special food tuna avocado burger recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
