Three colors Imo-mochi (Potato rice cake)
Three colors Imo-mochi (Potato rice cake)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, three colors imo-mochi (potato rice cake). One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Three colors Imo-mochi (Potato rice cake) is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Three colors Imo-mochi (Potato rice cake) is something that I’ve loved my whole life. They are fine and they look fantastic.

Traditionally, Japanese people eat sticky rice cakes besides Osechi during the New Year celebration. Imo-mochi is the potato version of "mochi" or sticky rice cake. Normally, imo-mochi dough made with potatoes and potato starch is pounded and toasted wi.

To begin with this recipe, we have to first prepare a few components. You can cook three colors imo-mochi (potato rice cake) using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Three colors Imo-mochi (Potato rice cake):
  1. Get 5 potatoes
  2. Prepare 3-4 tbsp Potato Starch
  3. Get 1 tsp Green laver (ao-nori)
  4. Take 2 tbsp Cheese
  5. Get 1 tsp Sweet potato powder (if you have)
  6. Prepare 1 tbsp vegetable oil
  7. Prepare 2 tbsp Sugar
  8. Take 2 tbsp Soy sauce
  9. Get 100 ml Water with a little starch dissolved

Here in Malaysia, to sample some cuts of imo, served warm as desserts with Hokkaido style of soft. Whisk together mochiko, sugar, and baking powder. Add water, coconut milk, and vanilla and mix well. Umami There are five basic tastes in taste: "sweetness" "bitter" "acidity" "salty" "umami".

Steps to make Three colors Imo-mochi (Potato rice cake):
  1. Boil potatoes until softened.
  2. While still hot, mash them up.
  3. Put in potato starch and mash with potatoes.
  4. Divide potatoes into 3 portions.
  5. white): Form into small, round dumplings as is.
  6. purple): Mix in cheese. I also mixed in some sweet potato powder to throw in something extra and give color. Form into rounds like a dumplings.
  7. green): Mix in green laver (ao-nori) and form into dumplings.
  8. Heat a little vegetable oil in a frying pan and fry surface of the dumplings
  9. Make the sauce for white dumplins): Heat sugar and soy sauce in a pan and boil down. After boiling, add some water starch dissoved in it and cook until it has thickened.
  10. Pour the sauce over the white dumplings

There are glutamic acid, inosinic acid, guanylic acid of shiitake mushrooms etc. Included in the glutamic acid and the bonito flavor ingredients contained in the kelp soup. Imo Mochi (Potato Rice Cakes) are one of the very popular Traditional Hokkaido snacks. The texture is chewy like Mochi, coated with addictive sweet soy glaze! I wrapped with Nori seaweed sheet.

So that is going to wrap this up for this exceptional food three colors imo-mochi (potato rice cake) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!