Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, okra and natto soba with grated daikon (served cold). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
I can see this served as appetizer or an entree. For baking/ kueh making: I highly encourage to weigh ingredients with a digital kitchen scale instead of using measuring cups as they are not very accurate especially when it comes to. Basically it's cold soba noodles served with a big dollop of grated raw nagaimo, which is very slimy and slippery.
Okra and Natto Soba with Grated Daikon (served cold) is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Okra and Natto Soba with Grated Daikon (served cold) is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have okra and natto soba with grated daikon (served cold) using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Okra and Natto Soba with Grated Daikon (served cold):
- Get 2 bundles Soba noodles (read the instructions of noodles and prepare for 2)
- Make ready 3 Okra
- Prepare 2 inches Daikon (peeled and grated)
- Get 2 skinny Green Onions
- Get 1 to 2 packages Natto
- Make ready Soba sauce
- Get Dried mini shrimp (recommended but not required)
- Make ready Shredded Nori (recommended but not required)
- Take Shichimi or Yuzu-Kosho pepper (red pepper)
I also enjoy natto with okra or toro (grated yamaimo/nagaimo/mountain yam). Yamaimo is the long white potato that they keep in sawdust at the. Zaru Soba is a chilled noodle dish made from buckwheat flour and served with soy sauce-based dipping sauce called Tsuyu (つゆ). At the table, place the pitcher of dipping sauce and small dishes that contains chopped green onions and grated wasabi.
Instructions to make Okra and Natto Soba with Grated Daikon (served cold):
- Bring water to boil and boil noodles as per the instructions of the noodle package.
- Thinly slice okra. Chop green onions. Peel and grate daikon.
- Mix Natto in a small bowl by itself until it's gooey. This process makes its nutrients active.
- When noodles are cooked, drain and chill in ice-cold water. Drain well. Place noodles in a serving bowl.
- Put grated daikon and sliced okra on noodles, put natto, green onions and nori on top. Pour soba sauce (you can buy one at a Japanese market) and serve with Shichimi or Yuzu-kosho pepper. Mix well before eating.
- Optional: Adding a fresh raw egg is also good and recommended.
Each person has a plate of soba noodles. The recipe here is cold Soba with Daikon Oroshi (grated Daikon radish). Although Soba is tasty, some people may feel the dish is too light and bland with only Daikon. Place cooked noodles in a serving bowl, top with Daikon, Tenkasu, green onions, ginger, and Nori, and pour Mentsuyu over. Homemade cold SOBA noodle w/ Bonito Flake, Cucumber, Japanese Yam, Natto (Fermented sticky soybeans), Nori, Poached egg, Sesame, Japanese pickles, Karajiru (Cold soba sauce with bonito based soup). "It's hard for Natto beginners because of acquired taste but I think you will be into it." This mentaiko oroshi is served with grated daikon, scallions and a little soy sauce.
So that is going to wrap this up with this special food okra and natto soba with grated daikon (served cold) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
