Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, melon honey kulfi. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Honeydew Melon Kulfi is a great way to cool off from the summer heat. The sweetness of the melon makes this even more delicious. Put it in a blender, add salt and blend it till it's smooth.
Melon Honey kulfi is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Melon Honey kulfi is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook melon honey kulfi using 2 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Melon Honey kulfi:
- Prepare 1 melon
- Make ready 1/2 cup honey
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Steps to make Melon Honey kulfi:
- First peel off melon.
- Remove seeds. cut into pieces.keep them in freezer for overnight.
- Take out from fridge. grind them in mixer, add honey.(according to taste or sweetness of melon).
- Put it in kulfi mould or glass.keep them in freezer for set.
- When prepared take out of fridge. Demould it and serve.
Honeydew melon, or honeymelon, is a fruit that belongs to the melon species cucumis melo (muskmelon). The sweet flesh of honeydew is typically light green, while its skin has a white-yellow tone. I didn't fall in love with chestnut honey right off the bat. When I took my first spoonful from the jar, I took a little too much and recoiled from the bitterness. While celebrated in some cultures, some of us are less-accustomed to bitter flavors.
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