Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, classic gaz recipe (persian nougat). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Find Deals on Persian Nougat in Chocolate on Amazon. Sticky, chewy, sweet and crunchy - Gaz is a Persian marshmallow candy that's a classic at any celebration and sure to delight both young and old. Gaz - Persian Pistachio Nougat Ahhh, Norouz.
Classic Gaz recipe (Persian Nougat) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Classic Gaz recipe (Persian Nougat) is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook classic gaz recipe (persian nougat) using 6 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Classic Gaz recipe (Persian Nougat):
- Make ready 300 g sugar
- Get 100 g pistachio (you can take any nuts you want but traditionally pistachio is used)
- Prepare 100 ml water
- Get 80 g honey
- Prepare 1 egg white
- Take Thermometer
Hello cake lovers🌹 all of us more or less know cheese cake. Obviously it is cake made with cheese. But burnt cheese cake is something special. Once I made this cake and when I shared it with a friend, she told me, oh noooo, Rozina did you burn your.
Steps to make Classic Gaz recipe (Persian Nougat):
- I used a square shape cake tin. Line it with parchment paper and dust the base with flour.
- Toast the pistachios in a dried pan for 3-4 minutes and set aside to cool down.
- Take 1tbsp of sugar and put rest of sugar in a pot and mix it with 100ml water. Stir well.
- Heat the sugar mixture until starts to boil. Keep boiling until the sugar syrup reaches to 110C. At this temperature, add honey and stir the syrup.
- When suryp reaches to 130C. Put the egg white in a mixer bowl and whisk it on a low speed and add that 1tbs of sugar and keep whisking until you have a thick and meringue like egg white.
- While you are whisking the egg white, bring the sugar-honey syrup to boil until the syrup reaches to 135-137C.Now it is time pour carefully and slowly but steadily, hot sugar syrup in 3-4 steps over the egg white and keep whisking on high speed.
- Once all the syrup has been added, continue beating the mixture until it is firm and thick. - - Now, it is time to add nuts. Use a spatula and mix nuts with egg white mixture.
- Then, spread the mix, into the prepared square tin and press down the mixture and dust it with some flour. Leave the gaz (nougat) to set for 4-5 hours or overnight.
- Turn out and cut the Gaz into square or rectangle shapes. - Store the gaz (nougat) in an airtight container in a cool and dark place for 2 months.1. 1. 1.
Great recipe for Persian celery stew (khoresh karafs). Firstly, celery in Farsi language is called ' karafas'. Secondly, this is a heavenly deliciousssss Persian dish. I am sure among your meals, are some of them that flavour and taste develops more better next day, and celery stew is one of. Great recipe for Persian turmeric rice (Dampokhtak).
So that is going to wrap it up for this special food classic gaz recipe (persian nougat) recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
