Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, taiwanese-style almond nougat (simple version). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Place marshmallows and butter in a saucepan to melt. While most of marshmallows melt, turn off the heat. I found a traditional nougat recipe that was really simple and straightforward to make, only three ingredients and made my own Almond Nougat Okay, I seriously like nougat a lot.a very a lot.
Taiwanese-style almond nougat (Simple version) is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Taiwanese-style almond nougat (Simple version) is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook taiwanese-style almond nougat (simple version) using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Taiwanese-style almond nougat (Simple version):
- Make ready 120 g Marshmallow
- Prepare 100 g Whole almond
- Get 85 g Milk powder
- Prepare 40 g Unsalted butter
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Instructions to make Taiwanese-style almond nougat (Simple version):
- Toast the whole almonds in a 150c oven for 15 minutes. Place marshmallows and butter in a saucepan to melt.
- While most of marshmallows melt, turn off the heat. (Keep stirring during the process.)
- Pour in the milk powder and almonds into the marshmallow mixture and mix them all well.
- Put the nougat on a baking paper and use a rolling pin to flat the nought. Leave it aside to cool.
- Cut the nougat into a proper size and enjoy. 😋
Turrón de Jijona Recipe (Spanish Soft Almond Nougat). Homemade with toasted almonds and honey, this turrón de Jijona recipe will allow you to enjoy the sweet, smooth, popular If you have a high powered food processor, this process should be relatively simple and shouldn't take too long. Taiwanese-Style Clams - With oyster sauce, soy sauce, sugar, rice wine and the spiciness of fresh red chilies, these are delicious to make at home. Regardless, this Taiwanese-style clams is a typical 百元小炒 dish that I love. Well, you know, I always love clams.
So that is going to wrap this up with this special food taiwanese-style almond nougat (simple version) recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
