Coconut Florentine
Coconut Florentine

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, coconut florentine. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Coconut Florentine is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Coconut Florentine is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook coconut florentine using 12 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Florentine:
  1. Get For the cookie dough:
  2. Get 100 grams Butter
  3. Take 60 grams Sugar (preferably powdered sugar)
  4. Make ready 1 Egg yolk
  5. Make ready 180 grams White flour
  6. Make ready For the nougat (for 2 pieces):
  7. Get 50 grams ★Heavy cream
  8. Take 40 grams ★Granulated sugar
  9. Take 10 grams ★Butter
  10. Get 5 grams ★Honey
  11. Take 5 grams ★Mizuame syrup (or honey)
  12. Get 35 grams ★Coconut syrup
Steps to make Coconut Florentine:
  1. Bring the butter to room temperature. Sift the flour 3 times.
  2. Put the butter in a bowl and knead with a whisk until soft.
  3. Add the sugar in three batches, mixing well with each addition until absorbed.
  4. Add the egg yolk and beat until well-incorporated.
  5. Add the flour and fold with a rubber spatula until no longer powdery. Form into a single ball, wrap in plastic wrap, and chill in the refrigerator for 30 minutes.
  6. Divide the dough into 2 equal portions. Sandwich one portion between two sheets of plastic wrap and use a rolling pin to roll it out to 2 or 3 mm thick (about a 17 cm square).
  7. Line a baking sheet with parchment paper and place the dough on top. Prick holes with a fork (to evenly bake it).
  8. Bake in an oven preheated to 170°C for 10 minutes.
  9. Make the nougat while it bakes
  10. Combine all of the ★ ingredients, except for the coconut syrup, in a small sauce pan, and turn the heat to low. When it begins to boil and thicken, and the color becomes creamy, turn off the heat.
  11. Add the coconut syrup and mix until thoroughly combined. Use a wooden or heat-proof spatula.
  12. Spread it out on top of the hot cookie crust and smooth the surface. It will spread out as it bakes, so leave a boarder of empty space.
  13. Bake in an oven at 170°C for another 10 minutes until it is nicely browned.
  14. Cool until you can handle it, then flip it over and cut with a knife. It's easier to cut it from the back. Once it has completely cooled, you will not be able to cut it well, so be careful.

So that’s going to wrap this up with this special food coconut florentine recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!