Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, prawn satay. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Prawn satay is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Prawn satay is something which I have loved my entire life.
Put the prawns in a bowl, add the peanut paste and mix well. Cook the noodles following pack instructions, then drain, cool under running water and drain again. The thing about satay peanut sauce is that you want to use it up as soon as possible, or else, the oil and the crushed peanuts might become stale and smell mouldy after a while.
To get started with this recipe, we have to prepare a few components. You can cook prawn satay using 18 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Prawn satay:
- Get 3 large tiger prawns
- Prepare 2 cloves garlic
- Prepare 2 tbsp rapeseed oil
- Make ready 1 tbsp sea salt
- Get For sauce
- Get 200 ml light coconut milk
- Make ready 1 cup fish stock
- Make ready 1 tbsp peanut butter
- Prepare 1 tbsp soy sauce
- Take 1 tbsp srirachia sauce
- Get 1 inch ginger
- Get Veggies
- Get 1 medium carrot sliced thinly with the angle
- Make ready 1 pack choi quartered lenghwise
- Take 100 g babycorns
- Take 5 small peppers
- Take Scalions sliced with the angle to finish the sauce
- Make ready Coriander to garnish
To prepare skewers: Thread prawns (shrimp) onto satay skewers using one prawn per skewer. Coat the prawns in the marinade, keeping the tails out if possible. Thread two prawns onto each skewer. To make the satay sauce, heat the oil in a small saucepan.
Steps to make Prawn satay:
- Marinade the prawns with the chopped garlic, salt and rapeseed oil for 15 min.
- Heat up the bbq. Add in 1 tbsp of oil to the dutch oven, wok or the pan. Add in chopped ginger and sear for few seconds.
- Add in sliced carrota and cover with fish stock. Let it to boil for 2 minutes. Add halfed babycorns and let it boil for another 2 minutes
- Add soy sauce, sriracha sauce, peanut butter and coconut milk. Let it simmer and reduce it down little bit
- Place the prawns and sglightly oiled peppers on the bbq (medium/high heat).
- Cook the prawns and peppers for about 3 minutes from each side. Add pak choi to the sauce and let it cook for 2 minutes. Add peppers if they are ready. If needed add some water.
- Plate ut up
Most used tags. asian avocado bacon basil batter breakfast carbonara chicken chocolate coconut croissant curry dessert easy eggs feta fruit garlic gravy green italian kiev mango mediterranean mexican mole nutella occasion pancake parmesan pasta potato prawns quick rice. For an easy and speedy way of injecting extra flavour into your prawns, try John and Lisa's lip-smacking homemade satay sauce! Place in a large shallow dish; set aside. Comments: This classical gluten - free dish for seafood lovers made with a rich combination of avocado, prawn & tingling Ayam Brand™ Satay sauce is packed with nutrients. Prawns added in the recipe is an excellent source of protein and minerals like selenium, copper, iron, zinc & calcium which is useful in protec@on against Alzheimer's disease, cancer, high blood.
So that is going to wrap this up for this special food prawn satay recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
