Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, shrimp and mushroom pasta with a basil white wine cream sauce. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Shrimp and mushroom pasta with a basil white wine cream sauce is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Shrimp and mushroom pasta with a basil white wine cream sauce is something that I have loved my whole life. They are nice and they look wonderful.
Ingredient List Penne Pasta Shrimp Lobster tails Lemon Canned whole tomatoes Asparagus Fresh parsley Fresh basil Garlic Dry white wine such as Pinot Grigio Clam juice Heavy cream Cajun seasoning Salt Black pepper Red pepper flakes Butter. Mushroom and Spinach Pappardelle Pasta with White Wine Cream SauceCooking and Beer. olive oil, basil, flour, burrata, mixed mushrooms, pappardelle Pasta Sauce With Cream Of Mushroom Soup Recipes. Baked Pasta with Sausage and Baby Portobello Mushroom White SauceAllRecipes.
To begin with this recipe, we must prepare a few components. You can cook shrimp and mushroom pasta with a basil white wine cream sauce using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Shrimp and mushroom pasta with a basil white wine cream sauce:
- Prepare 2 lbs peeled shrimp raw
- Prepare 1/2 c olive oil
- Get 1/2 onion chopped
- Make ready 4-5 cloves garlic minced
- Take 1 tsp adobo seasoning
- Prepare Salt & pepper to taste (hold off on salt til the end cause wine, broth, and adobo are salty)
- Make ready 1 lbs protein pasta
- Take 1 pack mushrooms chopped
- Make ready 1 (8 oz) pack of low fat cream cheese chopped up
- Take 1/2 cup heavy or light cream
- Prepare 2 cups white wine
- Take 1 cup low sodium chicken broth
- Make ready 1-2 tbsp flour to thicken sauce
- Prepare 2 large sprigs of basil leaves minced
- Prepare Parmesan cheese to serve
This pesto shrimp fettuccine also doesn't leave you with a leafy grassy flavor from the basil, instead you get perfect balance of taste and color. And my latest favorite recipe that I sent home with some hungry neighbors? This brilliant Shrimp Pasta with a Creamy Tomato Basil Sauce. I usually love adding in tons of crushed red pepper to my tomato sauces, but he's a little more cautious than I am about spice.
Steps to make Shrimp and mushroom pasta with a basil white wine cream sauce:
- Boil the pasta according to directions. The last 2 min add the mushrooms to boil. Drain and set aside
- In the same pot add oil, onion, and garlic and cook til soft. Add peaked shrimp and cook til pink/curled up
- Remove the shrimp and add white wine, chicken broth, heavy cream and basil. Bring to a simmer for 5 min
- Add the cream cheese and melt completely. Once melted quickly stir in flour to thicken. Taste for salt before adding shrimp and pasta & mushrooms back to pot.
- Serve with Parmesan cheese on top. Enjoy!
So I went a little lighter on the. Creamy shrimp pasta in a delicious homemade sauce with mushrooms. Sprinkle salt, basil, and paprika over shrimp. This easy pasta recipe is perfect for busy weeknights! A creamy white wine sauce, al dente fettuccine noodles, parmesan cheese, and simple sautéed shrimp make a hearty and filling meal - and it's lightened up with no heavy cream in sight!
So that’s going to wrap it up for this exceptional food shrimp and mushroom pasta with a basil white wine cream sauce recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
