Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, stuffed baby capsicum. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Stuffed Baby Capsicum is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Stuffed Baby Capsicum is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have stuffed baby capsicum using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Stuffed Baby Capsicum:
- Make ready Half kg ground beef
- Take 6 pcs water chestnut, minced
- Prepare 1 pc tamarind/mandarin peel
- Get Black pepper
- Make ready Onion, minced
- Prepare 8 pcs baby bell pepper
- Take 1 little salt
Instructions to make Stuffed Baby Capsicum:
- Mix beef, onion, water chestnut, black pepper, salt, black pepper. Mix well until properly combined. Leave for a while. Around 15 mins
- Open the tip of bell pepper and remove seeds. Scoop a little beef mixture and insert inside the bell pepper. The other mixture just form a round shape. Steam for 15 mins
So that’s going to wrap it up for this exceptional food stuffed baby capsicum recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
