Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pan fried gnocchi with crispy garlic, toasted walnuts & rosemary. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Pan Fried Gnocchi With Crispy Garlic, Toasted Walnuts & Rosemary is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Pan Fried Gnocchi With Crispy Garlic, Toasted Walnuts & Rosemary is something which I’ve loved my entire life. They are nice and they look fantastic.
Vegan Wild Garlic Pesto with Gnocchi. You can use your homemade pesto immediately or keep in the fridge for later. I served my wild garlic pesto here with crispy pan-fried vegan gnocchi, fresh heirloom tomatoes, basil, and vegan parmesan cheese.
To get started with this particular recipe, we must first prepare a few ingredients. You can have pan fried gnocchi with crispy garlic, toasted walnuts & rosemary using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pan Fried Gnocchi With Crispy Garlic, Toasted Walnuts & Rosemary:
- Prepare 500 g gnocchi,
- Make ready 4 tbsp good quality extra virgin olive oil, (I used Cycladi),
- Prepare 4 sprigs fresh rosemary,
- Make ready 4 cloves garlic, sliced very finely,
- Prepare 25 g crushed walnuts, (into small chunks),
- Get Salt and pepper to season
- Make ready To garnish:
- Make ready Grated Parmigianino Reggiano cheese (optional),
- Make ready 1 drizzle of extra virgin olive oil,
- Make ready 1 sprig fresh rosemary
Fry gently over a medium heat until the onions are lovely and soft. As the gnocchi cooks, add the shrimp in with the garlic and chorizo. Season with pepper and a tiny pinch of salt. Add a pinch of smoked paprika.
Instructions to make Pan Fried Gnocchi With Crispy Garlic, Toasted Walnuts & Rosemary:
- Bring a pan of salted water to the boil and cook the gnocchi according to packet instructions. Once cooked drain off and set aside. Season it well with salt and pepper.
- Heat a large frying pan up over a medium heat and add in the walnuts to gently toast them, this should only take a few minutes, then remove and set aside. Add the olive oil and finely sliced garlic plus the sprigs of rosemary. Fry very gently for a couple of minutes being careful not to burn the garlic, otherwise it'll taste bitter, (the garlic should be very lightly golden and crisp, no darker), and infuse the oil with the aromatic flavours. Turn down the heat a little.
- Remove the sprigs of rosemary and also the garlic pieces, reserving to use later and then add in the gnocchi. Fry the gnocchi until golden on each side, Tossing the pan occasionally to move them around so they don't catch. Once the gnocchi is lightly toasted and golden add in 2/3rds of the toasted walnuts plus 2 sprigs of the Rosemary, (after removing it from the stems and chopping it up finely). Re-add the crispy garlic pieces then toss everything together to incorporate.
- Serve up, sprinkle over the remaining toasted walnuts and grate over some cheese. Garnish with a couple of rosemary sprigs if desired and drizzle over a little more extra virgin olive oil. Eat and enjoy! :)
Add a couple of spoons of the cooking water from the gnocchi in with the prawns to deglaze the pan. Turn down the heat to medium low. How to Make Pan Fried Gnocchi. This should only take two minutes and they are so much better toasted. Pan fried gnocchi - crispy, golden and buttery on the outside, soft on the inside, tossed with roasted pumpkin and spinach.
So that’s going to wrap this up with this special food pan fried gnocchi with crispy garlic, toasted walnuts & rosemary recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
