Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chicken, halloumi & homemade almond pesto (from my homegrown basil 🌿). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Dump everything onto a foil lined baking sheet. Top the chicken with the large basil leaves and then the slices of halloumi. Toss the cabbage with the mayo and remaining lemon juice.
Chicken, Halloumi & homemade almond pesto (from my homegrown basil 🌿) is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Chicken, Halloumi & homemade almond pesto (from my homegrown basil 🌿) is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook chicken, halloumi & homemade almond pesto (from my homegrown basil 🌿) using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken, Halloumi & homemade almond pesto (from my homegrown basil 🌿):
- Make ready 4 chicken breasts
- Prepare 1 block halloumi cheese
- Prepare Salt and pepper
- Take 2 tablespoons olive oil
- Make ready Pesto ingredients
- Make ready 50 g fresh basil leaves
- Prepare 3 garlic cloves
- Take 1 tablespoon parmesan cheese
- Make ready 80 g almonds
- Get 1/4 teaspoon each: Salt and pepper
- Prepare 1 cup olive oil
The Best Chicken And Halloumi Recipes on Yummly Grilled Halloumi + Watermelon Salad, Chicken And Halloumi Salad, Spiced Lamb Burgers With Halloumi And Cucumber Sauce Baked Chicken with Halloumi Recipe. You could easily make it vegetarian too, by swapping the chicken for sliced avocado and adding another pouch of mixed grains. Halloumi is roasted and mixed into a butter masala sauce for a tasty vegetarian curry that everyone can agree on.
Steps to make Chicken, Halloumi & homemade almond pesto (from my homegrown basil 🌿):
- Before I start with the recipe please at my beautiful basil leaves 😍
- Put all the pesto ingredients, except the oil, in a food processor and mix for almost 30 seconds
- Add half the olive oil and mix for 10 seconds. Then move to a jar and pour the rest the olive oil on top of the pesto
- Rub the chicken breast with a bit of oil, salt and pepper and place in a baking tray
- Put 1 tablespoon of the pesto on each breast and top it with the halloumi cheese slices
- Place in the oven on 200 degrees for 20 minutes. Remove the excess of water from it then place again for another 20 minutes.
- You might want to add the halloumi cheese after baking the chicken for the first 20 minutes. But I enjoyed it like that crispy and tasty.
So lately, the Happy Veggie Kitchen approach to recipe brainstorming goes something like "find chicken recipe, replace with halloumi"… So good, I normally make the recipe with the above quantities and take it to work the next few days (reheating the chicken and halloumi) can't recommend this enough. This salad was an absolute delight. Added some peacun nuts for crunchy texture. I originally wrote this post a while ago but I've left the story in because it's still so relevant today. If you don't want to read it then skip down to the chicken and halloumi bake recipe.
So that’s going to wrap this up for this special food chicken, halloumi & homemade almond pesto (from my homegrown basil 🌿) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
