Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, steamed walnut and carrot pudding. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Stir in walnuts and divide pudding mixture between basins. Steamed walnut and carrot pudding Rekha Bapodra Wellingborough, England. Grease an oven proof bowl to steam..
Steamed walnut and carrot pudding is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Steamed walnut and carrot pudding is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook steamed walnut and carrot pudding using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Steamed walnut and carrot pudding:
- Make ready 1/2 cup milk
- Get 1/2 cup condensed milk
- Prepare 1/2 cup cream
- Get 1/2 cup yogurt
- Make ready 1 cup grated carrots
- Get 1/2 chopped walnuts
- Get 1 tablespoon custard powder plus
- Prepare 1 teaspoon caramel essence
Stir in walnuts and divide pudding mixture between basins. Pour into a well-greased pudding mould. Cover the top with aluminum foil and tie it down with string. Easy to find ingredients for the carrot pudding.
Instructions to make Steamed walnut and carrot pudding:
- Grease an oven proof bowl to steam. - - Add 2 cups of water in a steamer and bring it to boil. - - In a small bowl add custard powder and milk and mix it well.1. In a bowl add milk, condensed milk, yogurt, custard powder and cream. Mix well until all incorporated. Add in grated carrots, caramel essence and walnuts and mix well. Transfer in the greased bowl and tap couple of times. Cover with foil or lid and steam for 35 to 40 minutes. Check with a toothpick. If it comes out clean its done. Turn off the gas and let it rest for 15 minutes. Once it is cold refrigerate for about 4 to 6 hours.
- Remove from the mould and garnish. I have garnished with chocolate. Can garnish with nuts
You aren't going to need any exotic ingredients for your carrot pudding, you are going to need only carrots, sugar, lots of eggs, and butter. I often buy baby-cut carrots because they are easy to use, for this recipe I like to buy a large bag of carrots, and it is ok if the carrots are HUGE. In a large mixing bowl, whisk together brown sugar, molasses, and eggs. Add flour and spices and stir just until blended. Fold in shortening , carrots, raisins, nuts, and bread crumbs.
So that’s going to wrap this up for this special food steamed walnut and carrot pudding recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
