🍑🍰Apricot Frangipane Tart🍰🍑
🍑🍰Apricot Frangipane Tart🍰🍑

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, 🍑🍰apricot frangipane tart🍰🍑. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

🍑🍰Apricot Frangipane Tart🍰🍑 is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. 🍑🍰Apricot Frangipane Tart🍰🍑 is something that I’ve loved my entire life.

It is explained in further detail by Mary. Apricot and almonds are a match made in heaven and this tart makes the most of both of them. Apricot Frangipane Tart Audrey This Apricot Frangipane Tart is a French Summer classic, through and through.

To begin with this particular recipe, we have to first prepare a few components. You can cook 🍑🍰apricot frangipane tart🍰🍑 using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make 🍑🍰Apricot Frangipane Tart🍰🍑:
  1. Get 1 1/4 cups (160 g) all-purpose flour
  2. Take 1/4 tsp (1 g) salt 2 tbsp (30g) sugar
  3. Get 1/2 tsp (2 g) almond extract
  4. Take 1/2 cup (113 g) unsalted butter, chilled, cut into small cubes
  5. Prepare 1 egg yolk 2 tbsp (30ml) ice water
  6. Get For coating the crust:
  7. Make ready about 2 tbsp (30g) apricot jam
  8. Take Frangipane:
  9. Get 1/2 cup (113 g) butter, room temperature
  10. Get 1/2 cup (100 g) sugar 1 tsp (5g) vanilla extract
  11. Make ready 2 eggs 1 1/4 cup (125g) ground almonds 2 tbsp (20g) flour
  12. Prepare Topping:
  13. Make ready 3-4 (200 g) apricots, sliced apricot jam, warmed, optional

Apricot Frangipane Tart is one of the most delicious tarts ever. Buttery flaky crust, almond filling topped with ripe sliced apricots, by far one of the best summer tarts. Apricots might be my favorite fruits for tarts as their flavor is enhanced when cooked and they bring an amazing flavor to any dessert. Poke the apricots into the frangipane.

Steps to make 🍑🍰Apricot Frangipane Tart🍰🍑:
  1. #Prepare_the_sweet_pastry: - - In a medium bowl whisk flour with sugar and salt. Incorporate butter using a pastry blender, a fork or a pastry processor, until crumbs are formed. Add egg yolk, almond extract and water and stir until incorporated.
  2. Wrap the dough in plastic wrap, shape into a rectangle or round and refrigerate for 1 hour. - On a lightly floured surface roll the dough to a rectangle or round.
  3. Line a tart pan with the rolled dough and press the edges. Trim the excess dough. Prick the shell with a fork and refrigerate for 30 minutes.
  4. Preheat oven to 350F (180C). - Line the shell with parchment paper and fill with beans or pie weights. Bake for 15 to 20 minutes. - Remove the parchment paper and weights and bake for 5 to 10 minutes more. - Let it cool slightly on a cooling rack.
  5. #Prepare_the_frangipane_filling: - - In a large bowl mix butter with sugar until creamy. Incorporate eggs one at a time. Add vanilla extract and almond extract. Gently incorporate ground almonds and flour.
  6. Spread a thin layer of apricot jam over the base. Spread frangipane evenly and arrange the apricot slices on top pressing them slightly into the frangipane.
  7. Bake at 350F (180C) for 25 to 30 minutes until light golden color. Remove from the oven and brush with warm apricot jam. - Let it cool before serving and Enjoy!😊

A smart, delicate tart starring tender apricots and an almond frangipane filling in a crisp pastry case. Apricot-scented icing adds a pretty finishing touch Spread the frangipane on the base of the tart - it won't look as if there is much, but it puffs up. Toss the apricot halves with the sugar. "Apricots and frangipane filling in a crisp pastry case give a smart, delicate tart. When filling the pastry case, it's best to add the apricots at the last possible moment so that the juices. Gently warm the apricot jam, brandy and a splash of water in a pan or the microwave and brush all over the tart while still warm, brushing first the frangipane, then the apricots, then the frangipane again.

So that’s going to wrap it up with this special food 🍑🍰apricot frangipane tart🍰🍑 recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!