African peanut sauce
African peanut sauce

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, african peanut sauce. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

African peanut sauce is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. African peanut sauce is something that I’ve loved my whole life.

Mild heat with a nutty blast, this West African inspired peanut sauce is straightforward. This recipe lacks the bright flavor acquired from a splash of vinegar you might find in Asian peanut sauces. West African peanut sauce is the mother sauce: peanut butter, tomato paste, tomatoes, and French Mirepoix.

To get started with this recipe, we must prepare a few components. You can have african peanut sauce using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make African peanut sauce:
  1. Make ready 1 medium potatoes cubed
  2. Get 1 medium eggplant peeled and cubed
  3. Take 1/2 each colored peppers cubed (green, yellow, red and orange)
  4. Take 2 cloves garlic minced
  5. Prepare 1/2 white onion minced
  6. Make ready 1 carrot peeled and cubed
  7. Prepare 1 medium tomato chopped
  8. Prepare 1 teaspoon paprika
  9. Prepare 1 Tablespoon oil
  10. Take 1 teaspoon curry powder of choice
  11. Take to taste Salt and pepper
  12. Get 2 tablespoon peanut butter
  13. Make ready 1 cup water
  14. Get 1 stock cube

I would like to focus on the African Peanut Sauce naming. View top rated African peanut sauce recipes with ratings and reviews. Chinese Peanut Sauce, African Chicken in Peanut Sauce, Grilled Eggplant With Spicy Peanut Sauce, etc. Maafe (West African Peanut Soup)- A spicy peanut stew made with beef, sweet potatoes and carrots - good enough for a one pot meal and is delicious with served with.

Steps to make African peanut sauce:
  1. In a pan add the garlic and sauté then add the potatoes and dry sauté them
  2. Add in the chopped onions and sauté 2 minutes and add the tomatoes after as cook for 2 more minutes
  3. Add the seasoning and the rest of the vegetables and stir
  4. Add the water and cook for about 10 minutes add the peanut butter and let it cook till enough soup remains
  5. Perfect served next day too all flavors are enhanced garnish with some fresh parsley

Healthy African peanut soup with rice. High in vitamin C, fiber and potassium. The combination of peanut, ginger, garlic and tomato paste is just fantastic, and needs to be tried to be believed. The foundational sauce to the Afro-Asian flavor profile is what we call 'the Mother Africa Sauce,' a riff on West African peanut sauce. You can pour it over a bowl of rice.

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