Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, hairy melon. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Hairy Melon resembles a zucchini in shape, size and colour. But unlike zucchini, it is adorned with white-coloured specks. But the really good part is that it's covered with some fine fuzz for.
Hairy Melon is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Hairy Melon is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have hairy melon using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Hairy Melon:
- Make ready 2 pcs hairy melon
- Get 1 pc fish block
- Get Garlic, shallot, ginger
- Get 1 stalk spring onion
- Make ready 1 tsp Fish sauce
The fruit is covered in a fuzzy coating of fine hairs when young. The immature melon has thick white flesh. As a variety of the gourd family, hairy gourd is also often referred to as hairy melon, fuzzy melon or mo gwa in Chinese. Its appearance has characteristic fine hairs on its skin and a lovely colour that resembles a muted shade of jade green.
Instructions to make Hairy Melon:
- Cut fish block and fry. Then set aside
- Cut hairy melon into slanting. Saute garlic onion and shallot then melon. Add little water and fish sauce cover and simmer. Then add fish block mix and serve
It is similarly shaped like the old cucumber. But unlike old cucumber and winter melon, its seeds need. Heat oil in a wok over medium-high heat. Stir to combine and heat up all the ingredients. Pour in the chicken stock and the dried-shrimp soaking water.
So that’s going to wrap this up with this exceptional food hairy melon recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
