Matcha Crepes with Chestnut Cream
Matcha Crepes with Chestnut Cream

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, matcha crepes with chestnut cream. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Matcha Crepes with Chestnut Cream is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Matcha Crepes with Chestnut Cream is something that I have loved my whole life.

Matcha Mille Crepe Cake is made of thin layers of green tea crepes stacked together with fresh whipped cream in-between. This elegant and decadent cake will wow your guests when they see the rich green layers! Heat milk, cream and sugar on medium heat until sugar is fully dissolved.

To get started with this particular recipe, we must first prepare a few components. You can have matcha crepes with chestnut cream using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Matcha Crepes with Chestnut Cream:
  1. Get 1 cup Plain Flour
  2. Take 1 tablespoon Matcha Powder *add extra for stronger Matcha flavour
  3. Take 1 tablespoon Caster Sugar
  4. Make ready 1 pinch Salt
  5. Get 1 cup Milk
  6. Make ready 1/4 teaspoon Vanilla Extract
  7. Prepare 2 large Eggs
  8. Get 1 tablespoon melted Butter OR Oil
  9. Prepare Oil for cooking
  10. Make ready Powdered Sugar for dusting *optional
  11. Take <Chestnut Cream>
  12. Take 3-4 tablespoons Sweetened Chestnut Paste
  13. Prepare 1/2 cup Thickened Cream *firmly whipped
  14. Get 1-2 teaspoons Rum

Sift the matcha powder and whisk it into the cream. Set this aside until ready to spread in between the crêpe layers. Matcha - Japanese green tea powder - is characterised by its beautiful and vibrant green colour, like the new green buds It takes a bit of time to make all the crepes and assemble the cake, but other than that, the recipe is incredibly easy: simple ingredients, very few utensils needed, and plus, no oven! These matcha tea crêpes are stuffed with black sesame pastry cream and fresh raspberries.

Steps to make Matcha Crepes with Chestnut Cream:
  1. Combine Flour, sifted Matcha Powder, Sugar and Salt in a mixing bowl. Add Milk, Eggs and Vanilla, and beet with a whisk until smooth. Add melted Butter (OR Oil) and mix well.
  2. Heat a frying pan over medium heat and lightly oil. Pour the batter onto the frying pan, tip and rotate the pan to spread batter to form a thin crepe. Cook both sides until lightly browned.
  3. Enjoy Matcha Crepes with Tsubu-an (Sweet Azuki Paste) and whipped Cream, White Chocolate Cream, or your favourite sauce. Today I enjoyed them with Chestnut Cream.
  4. To make Chestnut Cream, whip Thickened Cream until firm peaks form, add Sweetened Chestnut Paste and Rum, and mix well.

I love drinking tea and also baking with tea. Matcha powder allows you to infused baked goods with a strong green tea flavour, without adding any liquid to a recipe. These Matcha Cream Puffs are filled with matcha pastry cream and dusted with matcha powdered sugar. It's best to eat them fresh the same day they are baked. And as this list shows, matcha can be incorporated into anything: ice cream, cake, drinks… the list goes on.

So that is going to wrap this up with this exceptional food matcha crepes with chestnut cream recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!