Melon Mania with Chapati
Melon Mania with Chapati

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, melon mania with chapati. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Melon Mania with Chapati is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Melon Mania with Chapati is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have melon mania with chapati using 25 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Melon Mania with Chapati:
  1. Take 2 cups watermelon leftover white part small cut cubes
  2. Take 1 tbsp Oil
  3. Take 1 tsp Red chilli powder
  4. Prepare 1/2 tsp Turmeric powder
  5. Make ready 1 Lemon slice
  6. Prepare 1 tsp Cumin- Mustard seed
  7. Make ready 6-7 Dry curry leaves and crushed it
  8. Make ready 1 Tomato
  9. Make ready 1/2 cup Roasted peanuts
  10. Get 3-4 Garlic cloves
  11. Get 1 Onion chopped
  12. Get 1 tsp Cumin powder
  13. Get 1 tsp Coriander powder
  14. Make ready 1/2 tsp Dry Mango powder
  15. Prepare 1 tsp Pickle Masala
  16. Get 1 tsp Garam Masala
  17. Prepare 1 inch Cinnamon stick
  18. Make ready 1 clove
  19. Get Salt as per taste
  20. Take For soft chapati
  21. Take 2 cups Wheat flour
  22. Get 1/2 cup Milk
  23. Make ready 1/2 cup Warm water(add slowly as per dough needs)
  24. Take 2 tsp Ghee
  25. Prepare Salt as per taste

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Instructions to make Melon Mania with Chapati:
  1. Washed the watermelon pieces. Roast tomato and garlic on stove. Onion optional.
  2. Make purée of tomato and peanuts and garlic. Heat the oil give tempering with seeds, clove and curry leaves. Sauté onion.
  3. Now add spices and then puree, cook it for 1 min. Till time in flour add salt and milk and knead it, add water as per requirements. Then apply ghee on it. Keep side for 10 mins.
  4. Now add watermelon in curry. In other stove heat the rava, roll the roti.
  5. Add pickle masala and mango powder. Roast the chapati from both side by applying ghee on it.
  6. Add lemon slice as water melon is little sweet in taste tough it’s white part this sour things removed that sweetness. If needed then add small pc of jaggery.
  7. Cover with lid and cook for 6-7 mins so it will leaves oil and red colour of chilli and pickle masala. Which looks very tempting.
  8. Serve hot mania and chapati, nothing will be required with this awesome dish.

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