Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, praliné al chocolate (spanish chocolate almond pralines) 😍. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
In Belgium, praline refers to a chocolate filled with almond, cocoa, hazelnut, dark chocolate, marzipan and many more flavors. What is being called a "praline"? In semantic terms in the French language, a praline refers to an almond or hazelnut coated confectionery with caramelized sugar.
Praliné al Chocolate (Spanish Chocolate Almond Pralines) 😍 is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Praliné al Chocolate (Spanish Chocolate Almond Pralines) 😍 is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have praliné al chocolate (spanish chocolate almond pralines) 😍 using 3 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Praliné al Chocolate (Spanish Chocolate Almond Pralines) 😍:
- Get 1 cup blanched raw whole almonds
- Take 1 cup white sugar
- Take 150 g dark chocolate min 70%
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Steps to make Praliné al Chocolate (Spanish Chocolate Almond Pralines) 😍:
- Prepare a heat proof baking tray by lining it with parchment paper and I also recommend you have a washing up bowl filled with hot soapy water ready before you begin (top tip)!
- Put the sugar in a heavy saucepan (I used a ceramic Le Creuset) and heat over a medium high heat, stirring occasionally and gently until the sugar melts.
- When the sugar is all melted and a golden dark brown in colour, pour in your almonds, stir well and confidently, then tip the mixture onto your baking tray.
- While the brittle cools, clean down your pan and wooden spoon before the sugar hardens. It’s super hot so be careful. Boiling water will help dissolve any final sugar residue.
- Break the brittle up and place it in a good processor. Whiz it up until you get a breadcrumb mix. Make sure any big lumps of solid sugar are broken up to protect your teeth later!
- Melt the chocolate in a microwave then stir it into your almond brittle crumbs. Stir really well then either tip it back onto your baking sheet in one big slab, press it into moulds or spoon into circles. Chill then enjoy!
Tasted a little bit stale, but good otherwise. The Almond Chocolate Pralines recipe out of our category Root Vegetable! Shape each slice into almond-shaped balls and press each slightly flat on the top and bottom. En mi familia somos todos muy aficionados al chocolate, especialmente mi padre. Very nice chocolates, but they are all quite small!
So that is going to wrap this up for this exceptional food praliné al chocolate (spanish chocolate almond pralines) 😍 recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
