Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, melon kheer. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Melon Kheer is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Melon Kheer is something which I’ve loved my whole life. They are fine and they look wonderful.
Cooking water melon with milk and sabudana. Delicious kheer made with a combination of sago and melon balls. To serve, place melon balls in small cups, pour the sago kheer on top and serve garnished with almond.
To get started with this recipe, we have to prepare a few components. You can cook melon kheer using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Melon Kheer:
- Get 1 nos Small size Melon
- Take 1 tsp Ghee
- Prepare 1/2 cup Semolina
- Get 1 litre Milk
- Get 4 tbsp Powder Sugar
- Get 1/2 cup Condensed Milk
- Prepare 1 tsp Cardamom Powder
- Make ready 1/4 cup Mix Dry-Fruits
Watermelon Kheer (Tharbooz Kheer, Tarboosani Payasam) - A traditional south Indian pudding made with the white portion of the watermelon fruit. Makhaane Ki Kheer is a tasty sweet dish that is made with lots of cream. Generally made during special occasions, this dish is a a trip to heaven for all those who have a sweet tooth. Performer melon_mus of Chaturbate.com recorded videos.
Instructions to make Melon Kheer:
- Wash and cut melon in chunk. Now make puree.
- Heat ghee in a pan, now add semolina. Roast it till golden brown. Remove in plate keep aside.
- Now heat milk, cook it as it started boiling, heat for 5min at low flame.
- Now add semolina.Mix well. cook for 2-3 mins.
- Now add powdered sugar, condensed milk, and cardamom powder. Mix well and cook 2 -3 mins.
- Now keep aside to cool it down.
- As it come on room temp., Add melon puree. Mix well.
- Add dry fruits, keep in fridge and served chilled.
Pudding, Kheer, Jelly, Custard Urdu Recipes By Famous Chefs. Muskmelon (Cucumis melo) is a species of melon that has been developed into many cultivated varieties. These include smooth-skinned varieties such as honeydew, Crenshaw, and casaba. Makhane Ki Kheer or Falahari Phool Makhana Kheer is navratri fasting/vrat upvaas recipe with puffed lotus seeds or foxnut. Rich, easy dessert for fasting or party.
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