Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, my peanut butter cabbage. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
The smart cooking sidekick that learns what you like and customizes the experience to your personal tastes, nutritional needs, skill level, and more. Add soy sauce and chicken stock. Uncover and stir cabbage to coat evenly with butter.
My peanut butter cabbage is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. My peanut butter cabbage is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook my peanut butter cabbage using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make My peanut butter cabbage:
- Make ready 2 cloves garlic minced
- Make ready 1/2 white onion chopped
- Take 1 red pepper chopped
- Prepare 1 green pepper chopped
- Take 2 medium tomatoes chopped
- Get 2 tablespoon peanut butter
- Prepare 1/2 medium sized cabbage sliced
- Make ready 1/2 cup water
- Make ready to taste salt and pepper
There are so many varieties with different shapes, textures, and colors that it's time to make cabbage the main attraction. In this vegan dish, sweet, tender Napa cabbage simmers in a coconut-peanut sauce. One bite and you'll wonder why you don't cook cabbage more often. Healthy Asian slaw made with cabbage, carrots and soba noodles, tossed in a bold peanut-sesame sauce.
Steps to make My peanut butter cabbage:
- In a pot add the water no oil the peanut butter has all oil we need
- Add the garlic, onions, peppers and water sauté
- Add the tomatoes and cook together
- Add the peanut butter and cook till a thick consistency achieved
- Add the cabbage and a bit more water if needed
- Done serve with rice or bread delicious
Whisk until the peanut butter is dissolved. Set aside until ready to dress the slaw; the dressing can be made up to a few days ahead of time. Next, combine all of the slaw ingredients in a large mixing bowl. Before serving, add the dressing and toss well. Let the slaw sit for at least ten minutes so the vegetables have a chance to soak up the.
So that’s going to wrap this up for this exceptional food my peanut butter cabbage recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!