Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, cashew cream brunch parfait. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Cashew Cream Brunch Parfait is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Cashew Cream Brunch Parfait is something that I’ve loved my entire life. They’re fine and they look fantastic.
This vegan parfait with berries, nuts, seeds, and cashew cream is staple in our house. The combination of fruits and nuts never gets old for me. Throw in some cashew cream, seeds, and coconut, and you've got an antioxidant-rich, mineral-dense, protein-powerhouse breakfast that's mighty tasty.
To get started with this recipe, we have to prepare a few components. You can cook cashew cream brunch parfait using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cashew Cream Brunch Parfait:
- Make ready Cashew Cream Instructions
- Make ready 2 cups raw unsalted cashews (soaked for minium of 6 hours)
- Make ready 1 cup filtered water
- Prepare 2 tblspn of pure maple syrup
- Prepare 1 tspn of pure vanilla extract
- Prepare 1/2 organic lemon squeezed (see note at bottom)
- Prepare pinch sea salt to bring out flavor
- Prepare Crunchy /Chewy Mix Instructions
- Make ready 1/2 cup raw walnuts, raw sliced almonds, raw pumpkin seeds
- Make ready 1/4 dried cranberries
- Get 1/4 cup shelled hemp seeds
- Get Happy Berries Instuctions
- Get 1 cup each of any berries that make you happy
- Get (strawberries, blueberries, blackberries raspberries)
For the cereal: Place the groats in a medium bowl. Add the maple syrup, cinnamon, salt and stevia and stir to combine. Spread on a nonstick drying sheet on a dehydrator tray. The creaminess of the cashew cream works so well with the crunchy nut/seed mix and the soft fruit.
Instructions to make Cashew Cream Brunch Parfait:
- Place raw cashews in a bowl, completely cover with water and put in fridge for minimum of 6 hours or overnight. Drain cashews and put in high speed blender. Add filtered water, maple syrup, vanilla, lemon and salt. Blend on high for until you see a smooth, creamy texture. Taste and add small amounts of cream ingredients to make it taste amazing to you. Place in an airtight container and allow to thicken for a few hours in fridge.
- Gently chop all the nuts into fun bite site pieces. Don't worry if you have crumbs, they work too. Chop dried cranberries to small pieces and combine with nuts and hemp seeds.
- Creation stage. You can be super creative here and use any container that shows off your creation like a martini glass, wine glass, any fancy container. Here, I layered the nuts and berries at the bottom of the cup, added 1/4 cup cashew cream and repeated the same unti the cup was full. If your dishes look appealing, a message gets sent to the belly and brain that good food is on is way. Enjoy!
- Notes - I added lemon juice because I find it brings out the freshness and I am addicted to anything lemon or lime. Feel free to omit.
I've also made these parfaits with strawberry & kiwi, mango & kiwi, and blueberry & raspberry. Thus, in an attempt to keep yogurt off my long list of hated foods (right next to beets and jello), I decided to try cashew cream in my breakfast parfaits. I originally made the cashew cream to lather on eclairs (…more on that in the coming days) but haven't looked back at yogurt in weeks. The cashew cream only takes a few minutes to whip. Your cashew cream will taste best with good-quality raw cashews.
So that is going to wrap it up for this special food cashew cream brunch parfait recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
