Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, sate padang australia (padang satay in australia). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
SATE PADANG AUSTRALIA (PADANG SATAY IN AUSTRALIA) is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. SATE PADANG AUSTRALIA (PADANG SATAY IN AUSTRALIA) is something which I have loved my entire life. They’re fine and they look fantastic.
Sate padang is a speciality satay from Minangkabau cuisine, made from beef cut into small cubes with spicy sauce on top. Its main characteristic is the thick yellow sauce made from rice flour mixed with beef and offal broth, turmeric, ginger, garlic, coriander, galangal root, cumin, curry powder and salt. A specialty Beef satay from West Sumatra served in aromatic curry-like thick sauce.
To get started with this recipe, we must first prepare a few ingredients. You can have sate padang australia (padang satay in australia) using 19 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make SATE PADANG AUSTRALIA (PADANG SATAY IN AUSTRALIA):
- Prepare 400 gram rum steak
- Prepare 600 ml water
- Take 4 kaffir lime leaves
- Take 1 stalk lemon grass, bruised
- Get 1 turmeric leaf
- Prepare 1 piece dried sour fruit (Graciana cambogia)
- Prepare Enough skewer
- Prepare 1-2 tablespoon oil
- Prepare Enough rice flour (about 50 grams)
- Prepare 1 tablespoon cornstarch
- Make ready Fried shallots, for garnishing
- Make ready Spices (ground)
- Get 6 Red Chillies
- Make ready 2 tablespoon coriander, roasted
- Prepare 1 teaspoon cumin, roasted
- Get 3 large shallots
- Take 1 teaspoon turmeric powder
- Make ready 1 teaspoon chopped ginger
- Take 1 teaspoon chopped galangal
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC. Siapa sih yang nggak suka sate padang? Suka makannya tapi ngga tau cara masaknya? Hari ini chef Yuda akan ajarin kalian caranya bikin sate padang yang enak.
Steps to make SATE PADANG AUSTRALIA (PADANG SATAY IN AUSTRALIA):
- Boil rum steak until half cooked. Then add the ground spices, kaffir lime leaves, lemon grass, turmeric leaf and dried sour fruit.
- Add hot water if necessary. Simmer until the meat is tender. Remove the meat and cut into pieces.
- Thread meat onto the skewers. Brush with oil and grill over hot charcoal until dry.
- Thicken the remaining marinade with rice flour and cornstarch mixed well with little water.
- Serve satay with rice cake or rice dumpling. Pour hot sauce over the meat and springkel with fried shallots and spring onions.
Sate Padang is a speciality satay from Padang cuisine, made from beef cut into small cubes with spicy sauce on top. Its main characteristic is the thick yellow sauce made from rice flour mixed with beef and offal broth, turmeric, ginger, garlic, coriander, galangal root, cumin, curry powder and salt. Lihat juga resep Sate padang, Sate Padang Lidah Sapi enak lainnya! Sate Padang is a speciality satay from Padang cuisine, made from beef cut into small cubes with spicy sauce on top. Its main characteristic is the thick yellow sauce made from.
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