Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, sate maranggi - indonesian beef satay. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Sate Maranggi - Indonesian Beef Satay is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Sate Maranggi - Indonesian Beef Satay is something that I have loved my whole life. They’re fine and they look fantastic.
Indonesian Beef Maranggi Sate Recipe Resep Sate Maranggi. If common Indonesian Sate are mostly made from chicken or lamb fillet, Sate Maranggi is one exception which made from beef meat. Eventhough most of indonesian satay sauce are made from peanut paste as basic ingredient, however seasonings or spice will vary slightly by region.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook sate maranggi - indonesian beef satay using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sate Maranggi - Indonesian Beef Satay:
- Prepare 300 g beef tenderloin or sirloin, cut in to bite sizes
- Get 15 bamboo skewers, soaked in a cold water for at least 15 minutes to prevent burning
- Make ready Spices to be ground for marinade :
- Take 4 shallots
- Take 2 garlic cloves
- Get 1 tsp kaempferia galanga powder
- Make ready 1 tumb size fresh ginger
- Get 2 tbsp coriander seeds
- Take 2 tsp brown sugar
- Get 4 tbsp sweet soy sauce
- Prepare 3 tbsp tamarind paste
- Prepare to taste Salt
A simple cucumber salad is a cooling counterpoint to the beef satay. Sate (or Satay) is a dish consisting of diced or sliced chicken, goat, mutton, beef, pork, or fish. Sate khas Lombok ini agak mirip proses pembuatan nya seperti sate maranggi bumbu Nya pun sama, terbuat dari daging sapi. Menjual Sate Maranggi dan Sop Sapi dengan rasa yang khas dan harga cocok untuk semua kalangan.
Instructions to make Sate Maranggi - Indonesian Beef Satay:
- Marinate the beef cubes with the marinade paste for at 1 hour and store them in the fridge. But I prefer to do it over night.
- Thread the beef cubes into bamboo skewers.
- Grill the beef to your preference.
- Serve with warm steamed rice and sambal.
Indonesian restaurant in Subang, Indonesia. "This is an original Indonesian satay. I send it from a long way. Hope all over the world, readers can enjoy it." See how to make traditional Indonesian chicken satay and peanut dipping sauce. The most delicious, juicy and tender beef satay I've ever taste accompanied with the freshnesh of tomato and spicy sliced cayenne pepper. Delicious beef satay and one of most best coconut drink that I 've ever taste.
So that is going to wrap it up for this special food sate maranggi - indonesian beef satay recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
