Balinese Fish Satay (Satay Lilit Ikan)
Balinese Fish Satay (Satay Lilit Ikan)

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, balinese fish satay (satay lilit ikan). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for Balinese Fish Satay (Satay Lilit Ikan). Instead of using the bamboo skewers, Balinese Satay uses lemongrass :) Using many spices, these satay is very flavourful and delicious. Good to serve with Sambal Matah (Raw Chilli) and steamed rice 🍚 #MyCookbook So today I want to introduce you to one of Indonesian traditional dishes called Sate Lilit Bali or Balinese Fish Satay.

Balinese Fish Satay (Satay Lilit Ikan) is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Balinese Fish Satay (Satay Lilit Ikan) is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have balinese fish satay (satay lilit ikan) using 19 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Balinese Fish Satay (Satay Lilit Ikan):
  1. Make ready 300 gr white fish fillet (just the meat). I use batang/mackerel fish
  2. Get 70 ml oil
  3. Get 1 bayleaf
  4. Prepare 3 lime leaves, remove the stem, finely sliced
  5. Get 1/4 tsp tamarind paste (asam jawa)
  6. Make ready 1 stalk lemongrass, just the white part, very finely sliced
  7. Take 50 gr fresh grated coconut
  8. Take 1/2 tsp brown sugar
  9. Make ready 3/4 tsp salt
  10. Take 1/4 tsp pepper
  11. Take Spices Paste (put all these ingredients in food processor)
  12. Make ready 2 pcs big red chillies
  13. Get 1 cm ginger
  14. Get 5 shallots
  15. Make ready 3 garlics
  16. Get 1 cm turmeric, grilled in the stove fire first
  17. Prepare 3 candlenuts, toast without oil in a pan to brown it first
  18. Make ready Sticks For The Satay
  19. Take 15-20 pcs lemongrass, peel the outer layer and gently pound the white parts

Good to serve with Sambal Matah (Raw Chilli) and steamed rice 🍚 #MyCookbook Sate lilit is a satay variant in Indonesia, originating from Balinese cuisine. This satay is made from minced pork, fish, chicken, beef, or even turtle meat, which is then mixed with grated coconut, thick coconut milk, lemon juice, shallots, and pepper. The spiced minced meat is wound around bamboo, sugar cane or lemongrass sticks, it is then grilled on charcoal. Balinese seafood satay (Sate lilit) It may come as a surprise but Indonesia is the home of the satay (sate in Indonesia) and there are literally hundreds of permutations.

Steps to make Balinese Fish Satay (Satay Lilit Ikan):
  1. Prepare all spices. Put in the food processor together with 70 ml oil until become a smooth paste
  2. Heat the pan, fry the spice paste, add bay leaf, sliced lime leaves, and fry until fragrant
  3. Separate the fish meat from any skin or bones. Put in food processor and pulse until smooth
  4. Mix the fish paste with spices paste, add tamarind paste, finely chopped lemongrass (1 stalk), salt, brown sugar, pepper, fresh grated coconut. Mix well. If you use, desiccated coconut, please dehydrate it first with some water/coconut milk.
  5. Using plastic gloves, wrap the fish to lemongrass stick. Pound the lemongrass first to release the smell
  6. Grill the satay until brownish in colour. I use Happycall pan.
  7. Serve with hot steamed rice and sambal matah (recipe can be found in my cookpad)

Satay can be made with beef, poultry, goat, pork, rabbit, offal, turtle and even minced seafood wrapped around sticks of lemongrass. Pressed rice cakes ('nasi impit' in Malay), are a popular accompaniment to satay. Satay Lilit Ikan (Balinese Minced Seafood Satay) Satay lilit is a specialty of the Indonesian island of Bali. Satay (/ ˈ s æ t eɪ / SA-tay, / ˈ s ɑː t eɪ / SAH-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce. It is from Indonesia and popular in Malaysia, Philippines, Singapore, Thailand, and Brunei.

So that is going to wrap it up with this special food balinese fish satay (satay lilit ikan) recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!