Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, musk melon seeds sharbat. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Musk melon seeds sharbat is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Musk melon seeds sharbat is something which I have loved my whole life. They are nice and they look wonderful.
Read Customer Reviews & Find Best Sellers. Kirni Pazham Nannari Sharbat, a summer special drink which has cooling effect and also healthy. This drink can be found only in road side juice stalls / thallu vandi mostly north Chennai.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook musk melon seeds sharbat using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Musk melon seeds sharbat:
- Prepare musk melon seeds center pulp
- Take 1 lemon,water,sugar,
- Take 1 lemon
- Take dry mint,salt
- Get to taste sugar
- Get to taste salt
Pomegranate Seeds in combination with Musk Melon is really awesome. This is my way of feeding t. Muskmelon milkshake. muskmelon chopped, milk, sugar, cardamon powder. Muskmelon, also known as Cucumis melo, is a species of melon that belongs to the gourd family.
Instructions to make Musk melon seeds sharbat:
- Peel and cut melon take only seeds along with pulp which we usually throw it out.
- Grind it with peeled.then add cold water and sieve it add salt and sugar add lemon juice salt dry mint mix well.keep it in refrigerator for one hour.it is healthy cool drink.
- Ready to serve.
It's closely related to other plants like squash, pumpkin, zucchini, and. Apart from Almonds, another key ingredient in the Badaam ka sharbat is musk melon seeds. Most of us now a days eat the musk melon and throw the inner lining with the seeds. Peel off the skin of musk melon and remove its seeds. Chop the fruit finely and keep aside.
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