Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, orange glazed whole chicken. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chicken breast ( For a whole chicken or two large chicken breasts, you have to double the marinade and chicken stock for the sauce ). Peppercorn Medley: A combination of whole black, white, green, and pink peppercorns, whole allspice, and whole coriander. ( Great on Chicken ). Honey Orange Glazed Chicken combines delicious spices and a sweet and tangy honey orange glaze.
Orange Glazed Whole Chicken is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Orange Glazed Whole Chicken is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have orange glazed whole chicken using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Orange Glazed Whole Chicken:
- Get 1 whole chicken, washed, patted dry
- Get 1 tbs olive oil
- Get to taste Salt and pepper,
- Make ready Glaze
- Prepare 2 tbs whole grain dijon mustard (or the smooth kind works)
- Make ready 1 heaping tbs orange marmalade
- Prepare 1.5 tbs balsamic vinegar
- Prepare 1 tsp grated fresh ginger
- Prepare 1 tbs olive oil
- Make ready Zest of 1 orange
- Take Juice of 3 medium oranges (I used 4 mandarins)
- Prepare 2 tsp water
- Get to taste Salt and pepper
Arrange chicken breast halves in a baking dish; pour orange. Orange Glazed Chicken Thighs are moist with the most delicious, crispy skin, topped with an orange glaze sauce. Add some coconut rice on the side to We might be having a love affair with chicken thighs. Oh my heavens, we just can't get enough!
Instructions to make Orange Glazed Whole Chicken:
- Set oven to 375°F.
- Wash, pat dry, rub down with olive oil then sprinkle salt and pepper on the chicken. Set the chicken on a baking dish.
- Mix all ingredients for the glaze
- Place one half of the oranges used into the chicken cavity.
- Pour half the sauce on the chicken and bake for 45 min
- After 45 min, pour remaining sauce on the chicken.
- Glaze the chicken with the sauce every 25 min or so until chicken is cooked and juice runs clear. About 1hr 40 min for 2.5 lbs chicken
- Serve with rice and steamed veg
The other night we realized there was nothing. This sticky sweet and spicy orange chicken sauce with ginger and garlic dresses up juicy chicken thighs for a fast and easy dinner. The thought of it brings childhood memories of takeout boxes filled with chunks of chicken glazed in a sweet orange sauce that left me craving more. I had just graduated from college and was living in an apartment. A friend gave me this recipe and it's a sweet and tangy way to dress up a chicken breast.—Diane Madonna, Brunswick, Ohio.
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