Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, sate babi - indonesian pork satay. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Sate Babi - Indonesian Pork Satay is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Sate Babi - Indonesian Pork Satay is something that I’ve loved my entire life.
Sate babi, or pork satay, is the first satay that I was introduced to. There was this one lovely lady who went door to door selling pork satay when we were young, and me and my brothers would be really happy when my grandparents bought a portion for our lunch. Even though it was ages and ages ago.
To begin with this recipe, we must prepare a few ingredients. You can cook sate babi - indonesian pork satay using 20 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sate Babi - Indonesian Pork Satay:
- Take 250 g pork fillet, cut into cubes
- Make ready 75 ml water
- Make ready 1 tbsp melted butter
- Take 1/2 tsp tamarind paste
- Take 6 tbsp sweet soy sauce
- Take 1 1/2 tsp white pepper
- Prepare 2 cm galangal, bruised
- Make ready 2 kaffir lime leaves
- Make ready 1 bay leaves
- Make ready 3 tbsp light soy sauce
- Make ready 30 gr brown sugar
- Prepare 2 tsp chili powder
- Make ready to taste Salt
- Get Grind into a paste :
- Make ready 6 shallots
- Take 3 cloves garlic
- Get 1 tbsp coriander seeds
- Take 1/2 tsp cumin
- Take 5 candlenuts
- Take 2 cm turmeric
Those memories just came flooding right back and my need for them was suddenly. All reviews pork satay sate babi rice dewi sri place to eat tipat culinary spicy meat indonesia taste marinated. Review tags are currently only available for English language reviews. Sate babi is Bali landmark for its dishes so you may find it everywhere in Bali.
Instructions to make Sate Babi - Indonesian Pork Satay:
- Sauté the paste ingredients and galangal with little oil. Put 3 tbsp sweet soy sauce, light soy sauce, brown sugar, tamarind, 1 tsp white pepper, salt, chili power, kaffir lime leaves, bay leaf and water. Cook until the sauce becomes rather thick. Take 2 tbsp of the sauce, put into a bowl and set aside (we gonna need this for basting mixture).
- Cut the meat into cubes, rub with the sauce and put in a bowl. Cover the bowl and marinade in the fridge for 6-8 hours. Remove the meat from the bowl and thread meat cubes onto the skewers.
- Basting Mixture : Mix 2 tbsp of marinade sauce with 3 tbsp sweet soy sauce, 1/2 tsp white pepper and melted butter.
- Brush the meat with basting mixture. Grill the satay until the meat color changed, then turn the satay over. Brush again the meat with basting mixture and continue grill the satay until the meat cooked.
- Serve with warm steamed rice and sambal.
This place however is good as it sounds!! Place pork cubes in a large resealable plastic bag, and pour mixture over meat. Remove pork cubes from bag, and thread onto skewers. Indonesian Sate - Sate is marinated meat skewered on sticks grilled to perfection and served with sauce. Easy sate babi and sate ayam recipe by Rita.
So that’s going to wrap this up with this exceptional food sate babi - indonesian pork satay recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
