Gluten-free peanut raisin cookies
Gluten-free peanut raisin cookies

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, gluten-free peanut raisin cookies. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Gluten-free peanut raisin cookies is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Gluten-free peanut raisin cookies is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have gluten-free peanut raisin cookies using 4 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Gluten-free peanut raisin cookies:
  1. Take 200 g chunky peanut butter
  2. Take 1 egg
  3. Take 75 g raisins
  4. Take 75 g caster sugar

Healthy Peanut Butter Oatmeal Raisin Cookies that are vegan and gluten free, some seriously delicious breakfast cookies for kids and grown-ups alike. They have no refined-sugar added, no flour, and make a fantastic afterschool snack. Or even some healthy breakfast cookies to be enjoyed on the go. How to make vegan oatmeal raisin cookies The Ingredients.

Instructions to make Gluten-free peanut raisin cookies:
  1. Combine sugar and peanut butter.
  2. Add egg and raisins and mix well.
  3. Firm balls with hands and flatten. Pop onto a lined baking tray in a preheated oven for 10-12 minutes at 180C. Cool before removing from tray.

Rolled Oats (Old fashioned oats)- A must for a cookie that requires oatmeal! This also replaces any need for flour. Gluten-Free Raisin Oatmeal Cookies Gluten-Free Raisin Oatmeal Cookies. Gluten Free Oatmeal Raisin Cookies are super simple to make, and are always big hit with the family! Sweet raisins in a soft, chewy oatmeal cookie never fail to please a crowd.

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