Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, chocolate peanut butter (čokoládové arašidové maslo). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chocolate peanut butter (čokoládové arašidové maslo) is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Chocolate peanut butter (čokoládové arašidové maslo) is something that I’ve loved my whole life. They’re nice and they look fantastic.
This healthy Peanut Butter Hot Chocolate Recipe is creamy, chocolatey and bursting with peanut butter flavor! Plus it's healthier than your average cup of hot cocoa! This Peanut Butter Chocolate Layer Cake recipe is made with layers of moist chocolate cake, peanut butter frosting and chopped Reese's peanut butter cups!
To get started with this particular recipe, we must prepare a few components. You can have chocolate peanut butter (čokoládové arašidové maslo) using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chocolate peanut butter (čokoládové arašidové maslo):
- Get 200 g unsalted peanuts (200 g nesolených arašidov)
- Make ready 1-2 tbl spoons coconut oil (1-2 lyžice kokosového oleja)
- Get 1-2 tbl spoons honey (1-2 lyžice medu)
- Take pinch salt (štipka soli)
- Take 1 tbl spoon cocoa powder (1 lyžica kakaa)
I know I've written before about my undying love for anything with chocolate and peanut butter. And that ice cream is pretty much my favorite food. This mixture of evaporated milk, cocoa, peanut butter, sugar, and margarine is such an easy and fun fudge recipe to make. The salty peanut butter mixed with the creamy, sweet chocolate and crunchy pretzels will blow your mind!
Instructions to make Chocolate peanut butter (čokoládové arašidové maslo):
- Prepare ingredients. (Pripravíme si ingrediencie.)
- At first bake the peanuts dry at 180 degree Celsius for 8-10 minutes. Put warm peanuts into blender and start blending. If you want a butter with pieces of peanuts, put a small amount to the side after first blending. (Najprv si nasucho upečieme arašidy na 180 stupňoch 8-10 minút. Teplé arašidy dáme do mixéra a začneme mixovať. Pokiaľ chceme maslo s kúskami arašidov, odoberieme po prvom mixovaní časť nabok.)
- Blend in 1 minute intervals and between them scratch the pieces of peanuts from the walls of blender with spoon. Keep blending until mass starts to look like butter, then add remaining ingredients. (Mixujeme v minútových intervaloch dokým nám nevznikne maslo. Medzi intervalmi lyžicou zoškrabávame nalepené arašidy zo strán nádoby. Keď sa hmota začne podobať na maslo, pridáme ostatné ingrediencie.)
- Keep blending until smooth. (Mixujeme dokým nedosiahneme hladké maslo.)
- Fill the prepared jar. We had a small one so we had to eat a little of it 😄 Keep it in the fridge up to 1 month, if it lasts so long [we usually eat it within 2 weeks 😅] (Naplníme si pripravenú nádobu. My sme mali trochu malú, tak sme museli odjesť 😄 Skladujeme v chladničke asi mesiac, ak vám toľko vydrží, nám väčšinou nie - zjeme ho na posedenie 😅)
- Like this you can make the butter of your preferences - pure peanuts, chocolate, cinnamon, etc. (Týmto spôsobom si môžete vyrobiť maslo podľa vašich preferencii - klasické arašidové, čokoládové, škoricové, atď.)
Sinfully decadent chocolate cupcakes filled with a creamy peanut butter filling and topped with whipped chocolate ganache and crushed pretzel. In a bowl, mix the milk, egg, and peanut butter. In a separate bowl, combine flour, salt, and baking powder. Pour wet mixture into dry, add chocolate, and mix thoroughly. These No Bake Chocolate Peanut Butter Bars taste like Reece's peanut butter cups!
So that is going to wrap this up for this exceptional food chocolate peanut butter (čokoládové arašidové maslo) recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
