Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, spinach, walnut and tomato pesto. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Spinach, walnut and tomato pesto is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Spinach, walnut and tomato pesto is something that I have loved my whole life. They are fine and they look fantastic.
When combined, stir in the parmesan and season with sea salt and a good turn. Place spinach, Parmesan cheese, parsley, walnuts, water, garlic, salt, and pepper in a food processor; blend until well combined. Pour in oil slowly, while processor is running, until mixture forms a smooth paste.
To get started with this particular recipe, we have to prepare a few components. You can have spinach, walnut and tomato pesto using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Spinach, walnut and tomato pesto:
- Take Large handful of fresh spinach leaves
- Prepare 3 tbsp olive or avocado oil
- Prepare 4 tbsp walnuts
- Make ready 1 tbsp sunflower seeds
- Make ready 2 cloves garlic or 2 tsp garlic puree
- Make ready 2 tbsp lime juice
- Take 1 tsp tomato puree
- Get Salt and pepper to season
I know he got the original recipe from a cookbook, but I do not know the name of the book. The pesto has an intense green color and a pleasingly bold flavor. Serve over thin to regular spaghetti noodles. Stop the food processor and scrape down the sides.
Steps to make Spinach, walnut and tomato pesto:
- Food process all ingredients into a smooth paste.
- Season with salt and pepper to taste.
- To serve stir into warm pasta. Delicious.
Pulse walnuts, olive oil, lemon juice, and garlic in a food processor until walnuts are finely chopped. Add basil leaves a little at a time, pulsing until a smooth paste forms. It's a put-on-everything sauce - vegetables, steak, chicken, chops, pasta, seafood, eggs, pizza, you name it! As the holiday season quickly approaches, having quick and easy, versatile recipes at hand are a must. Fill a large stockpot three-quarters full with water and bring to a boil over high heat.
So that is going to wrap it up with this special food spinach, walnut and tomato pesto recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
