Butter-free Fluffy Madeleine with 1 Egg
Butter-free Fluffy Madeleine with 1 Egg

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, butter-free fluffy madeleine with 1 egg. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Butter-free Fluffy Madeleine with 1 Egg is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Butter-free Fluffy Madeleine with 1 Egg is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook butter-free fluffy madeleine with 1 egg using 7 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Butter-free Fluffy Madeleine with 1 Egg:
  1. Make ready 1 large Egg
  2. Get 30 grams Sugar
  3. Get 20 grams Honey
  4. Make ready 35 grams ☆ Cake flour
  5. Make ready 1/4 tsp ☆ Baking powder
  6. Make ready 10 grams Vegetable oil
  7. Take 1 drop Vanilla oil
Instructions to make Butter-free Fluffy Madeleine with 1 Egg:
  1. Bring the egg to room temperature. Sift the ☆ ingredients together.
  2. In a bowl, beat the egg, add the whole amount of the sugar and beat until the volume doubles. Do not overbeat.
  3. Add the vanilla oil and the honey. Stir it each time. Once the honey is mixed in, add the sifted dry ingredients and mix until incorporated.
  4. Add the vegetable oil in 3 batches. Mix up from the bottom with the whisk each time you add the oil.
  5. When everything is evenly blended, pour it into the molds and let it rest for more than 1 hour.
  6. Bake the batter from Step 5 in the 170℃ oven for 12-13 minutes. (Adjust the temperature and the cooking time according to your oven.)
  7. When the baking is finished, drop it from about 10 cm above your work counter to prevent the cake from shrinking.
  8. It's very fluffy.
  9. This madeleine is made with 30 g of melted butter instead of vegetable oil. It has a rich taste. The melted butter should be hot when you add to the batter.
  10. This is made without any oil. You can cut the calories way down. It's crispier and it is also delicious.

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