Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, healthy honey cinnamon walnut banana muffins. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
These Tasty Golden Mini Muffins Are Made With Real Blueberries. The ultimate healthy banana muffins are incredibly moist, dairy free and naturally sweetened with just ripe bananas and honey. The perfect healthy breakfast or snack that's freezer-friendly, too.
Healthy honey cinnamon walnut banana muffins is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Healthy honey cinnamon walnut banana muffins is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have healthy honey cinnamon walnut banana muffins using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Healthy honey cinnamon walnut banana muffins:
- Prepare 3 ripe bananas, mashed
- Make ready 113 g (1/3 cup) honey
- Prepare 1 large egg, room temperature
- Get 1/2 tablespoon vanilla extract
- Get 32 g (1/4 cup) olive oil
- Prepare 80 g (1/4 cup) almond milk (or milk of choice)
- Get 215 g (1 3/4 cup) all-purpose flour
- Take 1 teaspoon baking soda
- Prepare 1 teaspoon cinnamon
- Take 1/2 teaspoon salt
- Prepare 65 g (1/2 cup) walnuts, chopped
The honey/cinnamon walnuts are a great topper and give a nice crunch. For muffins, these really have a wonderful fluffy texture. These banana muffins are fluffy and naturally sweet. You can use either honey or pure maple syrup in this recipe.
Instructions to make Healthy honey cinnamon walnut banana muffins:
- Preheat the oven to 180 degrees Celsius. Line a muffin pan with liners and grease the inside of the liners to prevent sticking.
- In a large bowl, mix together mashed bananas, honey, egg, vanilla, olive oil and milk until well combined. Add in flour, baking soda, cinnamon and salt and use a spoon to mix together until the batter is just combined. Do not overmix. Fold in ½ cup chopped walnuts.
- Divide batter evenly into muffin liners. Bake for 20-25 minutes.
- Enjoy!
Make regular size muffins or mini muffins in a mini muffin pan. Fresh out of the oven, these healthy banana nut muffins are full of comforting, nutty goodness. They're not overly sweet, the banana shines and the molasses adds flavor depth. The key to this recipe is making sure your bananas are the right ripeness. A green banana won't give off enough sugar, leaving them dry and a little bitter.
So that’s going to wrap it up for this exceptional food healthy honey cinnamon walnut banana muffins recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
