Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, melon stew. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Melon stew is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Melon stew is something which I have loved my whole life. They’re nice and they look fantastic.
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To begin with this particular recipe, we have to prepare a few ingredients. You can have melon stew using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Melon stew:
- Prepare 240 g ground melon (wild melon seeds or pumpkin seeds)
- Prepare 400 ml meat stock
- Prepare 680 g (about 5 medium tomatoes)
- Get 3 fresh chili pepper
- Make ready 4 tbs ground crayfish
- Prepare 10 g chicken bouillon
- Make ready 1/2 tsp salt
- Make ready Handful dried bitter leaves (or spinach finely chopped)
- Prepare 4 tbsp olive oil
- Prepare 500 ml water
- Get Millet flour or cornmeal (for serving)
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Steps to make Melon stew:
- Pause the tomatoes and pepper in a blender until purée. Transfer to a pot on a stove top, cover and allow to cook until the water content is dried off.
- Heat up a pot, add oil,the cooked tomatoes and pepper mixture. Fry for about 5 minutes, add melon and continue frying for another 5 minutes, then add the crayfish and fry for 2 minutes.
- Add meat stock, water, chicken bouillon, 1/2 tsp salt, stir to combine and bring to a boil.
- Reduce heat to low and allow to simmer for 30minutes. Stir in dried bitter leaves (washed and cut into smaller sizes), cover and allow to simmer for additional 5 minutes. Serve with cornmeal or any choice of carb. Voila!
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So that’s going to wrap this up with this exceptional food melon stew recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
