Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, peanut sauce (satay, shumay). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Peanut sauce (Satay, shumay) is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Peanut sauce (Satay, shumay) is something which I’ve loved my entire life.
Served with THE BEST creamy peanut sauce ever!!! I'm going to be completely honest with you guys. These chicken satay skewers could taste like shoe leather.
To get started with this particular recipe, we must first prepare a few components. You can have peanut sauce (satay, shumay) using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Peanut sauce (Satay, shumay):
- Prepare 700 gr Red/pink peanut (fried, set aside and blends) or 100% peanut butter (I used Meridien or My protein)
- Make ready 15 garlics (peeled)
- Take 8 shallots (peeled)
- Prepare 20-25 Thai chilly (omit if you not into spicy)
- Prepare 20 red chillies (used less, or dont used the seed if you don't fancy spicy)
- Take 10 candle nuts (fry without oil before used, so its a bit burn) & sliced
- Make ready 250-300 gr palm/coconut sugar
- Make ready 4 tsp himalayan salt (add more when need it, ONLY in the end)
- Prepare 4 tsp Knorr powder chicken stok (optional)
- Prepare 3 tsp sugar
- Make ready 8 tsp Tamarind paste (can be subtitute with lemon) - I mixed mine in this as my tamarind is not enough
- Make ready 2 litre water
- Take 5 tbps oil
At the risk of sounding totally obnoxious - this is a recipe for Chicken Satay skewers with Thai Peanut Sauce that truly stacks up to your favourite Thai. Satay & Peanut Sauce (mini) moo satay. For the peanut sauce: In a food processor, grind the peanuts into a fine meal. If using sesame seeds, grind them into a fine meal using a spice/coffee grinder or a mortar and pestle, being careful not to over grind them into sesame.
Instructions to make Peanut sauce (Satay, shumay):
- Sliced garlics, shallots, candlenuts, chillies. In a hot wok, put some oil and fry till fragrant, put aside till warm. blends till smooth with blender (half my chili already been blends. So Iam not frying this)
- Heat wok on high, using the same oil, and stir fry step 1, lower the heat to medium to low, stirred frequently. This will take about 5-10 minutes, the colour should change and you can see the oil start to separated.
- Then put the blend peanut, mix well, add the palm sugar, sugar, tamarind, salt, and knorr. Mix well and add the water. This will be very watery now.
- In medium heat, leave this for about 30 minutes to check, you can stir once in a while just to make sure it's not burn. Put on low heat and Leave it another hour. You will see oil start to comes and it will be quite bubbly. you can close the pan with something to avoid splash. First pictures is after an hour.
- In about 3hr (depend how big is your batch), you can see its really thicken,this is when you taste and see if you need anymore lemon, salt or anything. This peanut sauce should have spicy, sweet, soury, salt taste all in one.
- Leave it cool, when its cold, we can start put this in the plastics or tub in portion, and ready to be used or freeze.
Peanut sauce is one of the most popular Asian dipping sauces. The sauce goes perfectly with chicken satay or beef satay. It's mildly spicy, made of aromatics, spices and dry roasted peanuts. The amazing rich taste of this recipe is unmatched. This recipe is the quintessential Thai street food.
So that’s going to wrap this up with this exceptional food peanut sauce (satay, shumay) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
