Gulkand and Dry Fruit Ladoo
Gulkand and Dry Fruit Ladoo

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, gulkand and dry fruit ladoo. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Gulkand and Dry Fruit Ladoo is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Gulkand and Dry Fruit Ladoo is something which I have loved my entire life. They’re nice and they look fantastic.

Here comes the favourite half of the year with all the festivities lined up. Life suddenly seems more colourful than ever. In a pan toast all the dry fruits,poppy seed on low heat till it becomes aromatic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook gulkand and dry fruit ladoo using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Gulkand and Dry Fruit Ladoo:
  1. Prepare 2 cups fresh cottage cheese (chenna)
  2. Get 1 cup sweetened condensed milk
  3. Get 2 Tbsp thick cream (can also use fresh Malai)
  4. Make ready 1 tsp cornflour
  5. Get 1-2 tsp sugar (optional, if you need the ladoos a little sweeter)
  6. Get *****
  7. Prepare For the Stuffing:
  8. Get 1/3 cup assorted dry fruits, chopped finely (I used Cashew, Pistachios, Almond, Walnut)
  9. Prepare 1/2 Tbsp poppy seeds
  10. Take 1 tsp melon seeds roughly chopped
  11. Make ready 2 Tbsp good quality gulkand
  12. Prepare Silver leaf and saffron soaked milk for garnishing

Coconut Khoya Gulkand Ladoo or Coconut Mawa Gulkand laddu is easy laddoo recipe made with minimal ingredients desiccated coconut (nariyal ka burada), khoya or mawa and stuffed with gulkand. Coconut ladoo is one of family favorite cause it's just so delicious and easy to prepare and this time. Dry fruits laddu recipe with stepwise photos - an easy and quick recipe for making healthy and delicious dry fruits ladoo for the festive season. This recipe is a no ghee/oil, no sugar and a vegan recipe.

Steps to make Gulkand and Dry Fruit Ladoo:
  1. In a pan toast all the dry fruits, poppy seeds on low heat till it becomes aromatic. Take off the heat.Once it is cool mix in gulkand and keep aside.
  2. Add chenna, condensed milk, cream, cornflour and sugar (If using) in to a blender and blend to a smooth paste.
  3. Shift the mixture to a thick bottom pan. On low medium heat stir the mixture till it becomes a thick paste. (Don't over cook else it will become dry and difficult to shape. And also once the mixture cools down it become more thick)
  4. Let the heat come down. When it is still little warm and you can handle the heat with bare hands, scoop out 1 heaped Tbsp of chenna mixture. Make it to a smooth ball.
  5. Then using your thumb make little space in the middle and fill it with a heaped half teaspoon of dry fruit and gulkand mixture. - Cover and make a smooth ball by rolling gently in between two palms.
  6. Garnish with edible silver leaf and saffron milk.

I have used dates, figs, almonds, raisins, desiccated coconut to make these ladoos. with only dry fruits without any sugar or jaggery. furthermore, this healthy ladoo, does not even require edible gum to form the round shape. moreover, seedless dates are coarsely grounded to act as edible gum and to give the sweetness to this amazing laddu. Dry Fruit Nut Ladoo Recipe - Ingredients. Now shape them into small lemon sized ladoos. Arrange them in liners and store it. Kaju Gulkand Ladoo - Delicious Cashew balls stuffed with a flavourful and delicious rose jam / gulkand and dry fruit filling ,how to make kaju Kaju Gulkand Ladoo- As diwali is around the corner and we all are busy preparing sweet and savoury items to welcome our guests, I am sharing today a.

So that is going to wrap it up for this special food gulkand and dry fruit ladoo recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!