Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, peanut butter choc chip cookies. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Peanut Butter Choc Chip Cookies is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Peanut Butter Choc Chip Cookies is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have peanut butter choc chip cookies using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Peanut Butter Choc Chip Cookies:
- Prepare 100 g caster sugar
- Get 125 g peanut butter
- Prepare 50 g dairy free spread
- Make ready 1 tablespoon dairy free milk
- Take 90 g gluten free plain flour
- Get 75 g dairy free chocolate chips
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Instructions to make Peanut Butter Choc Chip Cookies:
- Preheat the oven to 180 oC - Line a baking sheet with parchment paper - Whisk together the caster sugar, peanut butter and dairy free spread - Stir in the gluten free flour and dairy free milk until you have a cookie dough ball - Fold in the chocolate chips
- Divide into 8 balls and place on the baking sheet - Flatten into round cookies, I do this using the base of a tumbler - Bake in the oven for 15 minutes - Allow to cool on the baking sheet
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