Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, walnut string bean & olives salad. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Walnut string bean & olives salad is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Walnut string bean & olives salad is something which I have loved my entire life. They are nice and they look wonderful.
I made this recipe was a side dish for Thanksgiving dinner, it was incredible! Place beans in a large saucepan and cover with water. Add beans, garlic, seasoned salt and pepper.
To get started with this recipe, we must first prepare a few ingredients. You can have walnut string bean & olives salad using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Walnut string bean & olives salad:
- Get 2 cups green beans
- Prepare 5-6 chopped walnuts
- Get Handful green olives
- Get 1 tbls balsamic vinegar
- Prepare 1 tbls butter
- Make ready 1/4 tsp garlic
- Make ready to taste Salt & pepper
Bring green beans and water to a boil in a large skillet. Place cooked beans in a large bowl, and toss with butter, lemon juice, and lemon zest. Transfer beans to a serving dish, and sprinkle with toasted walnuts. Remove the green beans from the boiling water, run under cold water for a few minutes to stop the cooking, and then drain and dry well.
Steps to make Walnut string bean & olives salad:
- Over medium hear in a pan sauté the string beans in the butter and garlic for 2-3 minutes or until beans soften
- Add the walnuts and balsamic vinegar and stir well
- Add salt and pepper and stir well.
- Turn heat off and add the olives and stir to mix. Set aside to serve
Whisk together the walnut oil, vinegar and Dijon mustard in. Cover with boiling water and let sit until the green beans are cooked. To roast the green beans, line a rimmed baking sheet with heavy-duty aluminum foil. Toss the green beans with the garlic, olive oil, salt, pepper, and sugar directly on the prepared baking sheet. Drain and plunge beans into ice water; drain.
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