Sultana and Cashew Nut Granola
Sultana and Cashew Nut Granola

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, sultana and cashew nut granola. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

An easy homemade honey granola recipe featuring Medjool dates and cashews. Homemade granola often tastes much better - partly because you can make a granola that's "yours". You can go ahead and use ingredients (nuts, seeds, spices, oils, dried fruits) and sweeteners (honey, maple.

Sultana and Cashew Nut Granola is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Sultana and Cashew Nut Granola is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook sultana and cashew nut granola using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sultana and Cashew Nut Granola:
  1. Take 115 ml coconut oil
  2. Get 115 ml honey
  3. Get 50 g brown sugar
  4. Take 450 g gluten free oats
  5. Get 135 g cashew nuts
  6. Take 135 g sultanas

This Crunchy Banana Nut Granola has all the warm comforting flavors of my favorite banana bread recipe (the one right here on Simply Recipes!), but it's a little more suitable for weekday breakfasts. The brown butter and brown sugar are perfectly matched with toasty oats and walnuts. Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Homemade Granola Honey Oatmeal Cashew Nut. Tuhansia uusia ja laadukkaita kuvia joka päivä.

Instructions to make Sultana and Cashew Nut Granola:
  1. Preheat the oven to 160 oC - Place the coconut oil, honey and brown sugar in a saucepan - Heat gently until melted and well combined
  2. Place the oats and cashew nuts in a large bowl - Pour over the coconut oil mixture and stir until all the oats are well coated - Spread out across a couple of lined baking sheets
  3. Bake for 30 minutes, stirring the oats halfway through cooking - Allow to cool then stir through the sultanas - Store in an airtight container

Ingredients: Cashew Nuts, Banana, Rolled Oats, Coconut, Red Rice, Rosella (Fresh Rosella, Cassava Syrup, Cane Sugar), Cane Sugar, Coconut Oil East Bali Cashews is a social and environmental sustainability initiative with a core objective to consolidate farming and processing to bring benefits to. Nothing beats a bowl of nutritious granola to start your day. This toasted coconut granola is loaded with toasted golden coconut flakes, the goodness of cashew nuts and the natural sweetness of raisins. Cupcake with almond cookies , nuts and dried fruits. Bowl with tasty sweet oatmeal on white background.

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