Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, banana, peanut butter & coconut smoothie bowl. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Banana, Peanut Butter & Coconut Smoothie Bowl is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Banana, Peanut Butter & Coconut Smoothie Bowl is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook banana, peanut butter & coconut smoothie bowl using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Banana, Peanut Butter & Coconut Smoothie Bowl:
- Get 100 ml dairy free milk
- Prepare 2 tbsps dairy free coconut yoghurt
- Prepare 1 frozen banana
- Take 1 tbsp peanut butter
- Make ready 1 tbsp gluten free granola
- Take 1 tsps dessicated coconut
Beat in the eggs one at a time on medium speed, and then beat in the vanilla extract. Beat in the flour mixture on low speed. Spoon the batter into the prepared pan and smooth the top. In a large bowl, cream the butter, peanut butter and sugar until light and fluffy.
Instructions to make Banana, Peanut Butter & Coconut Smoothie Bowl:
- Place the dairy free milk, coconut yoghurt, frozen banana and peanut butter in a blender - Blitz until smooth
- Pour into a bowl and top with the gluten free granola and dessicated coconut
Add eggs, one at a time, beating well after each addition. Combine the flour, salt and baking soda; add to creamed mixture. On low speed, add peanut butter mixture; beat well. In another bowl, mix flour, baking soda and salt. Add flour mixture alternately with sour cream to peanut butter mixture, beating on low speed until blended.
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