Peanut Butter cookies with Chia
Peanut Butter cookies with Chia

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, peanut butter cookies with chia. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

True story: I once made these amazing Peanut Butter Chia Breakfast cookies in the evening so I could serve them to my kids at breakfast. Then my brother-in-law came over and ate half the batch! They are truly delicious, chock full of peanutty flavor and a blend of chewy and crunchy textures.

Peanut Butter cookies with Chia is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Peanut Butter cookies with Chia is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook peanut butter cookies with chia using 7 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Peanut Butter cookies with Chia:
  1. Prepare 75 g soft butter
  2. Make ready 75 g chia peanut butter
  3. Get 30 ml condensed milk
  4. Prepare 25 g brown / palm sugar
  5. Prepare 90 g all-purpose flour
  6. Get 10 g maizena flour
  7. Get 1/4 tbs baking soda

Sweet and Salty Peanut Butter Chia Seed Pudding. I've been eating this peanut butter chia seed pudding as a post-workout breakfast all week. It's great for refuelling with a nice balance of protein, fats and carbohydrates. Very good cookies with just a little tweaking.

Steps to make Peanut Butter cookies with Chia:
  1. Mix the butter and chia peanut butter as well as condensed milk together, using mixer or spoon
  2. Add brown sugar and stir well
  3. Add the maizena along with 50g of flour and mix well
  4. Add the remaining flour together with the baking soda
  5. Once it's mixed, it should give you a good dough texture, no longer sticky
  6. Meanwhile, preheat the oven at 175°c
  7. At the same time, form the dough into any shape you wish, you can also use the cookie cutter. Give at least 0.5cm thickness for each cookies
  8. Place all the cookies in a baking tray and bake for 10-15 mins. Mine was done in 12mins
  9. You can tell it's done when there is golden crown on the bottom edge of each cookies
  10. Remove from oven and let it cool in room temperature to let the cookies firm / hard
  11. Store them in an airtight container / jar

Peanut Butter Chia Pudding an healthy keto vegan breakfast or dessert made with chia seeds, unsweetened almond milk and sugar free monk fruit syrup. Includes rolled oats, baking powder, gluten-free flour, chia seeds, butter oil, brown sugar, peanut butter, eggs, vanilla, semisweet chocolate chunks. This classic peanut butter cookie recipe is thick and chewy, dusted with sugar, and downright delicious. Peanut butter cup inspired Chia Pudding: Mix together the night before and wake up to a delicious, fibre filled, nutrient packed healthy breakfast! These decadent chocolate pots are naturally gluten free and can easily be made vegan and low fodmap by simply using maple syrup in place of honey!

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