Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, watermelon charu. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Watermelon Charu is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Watermelon Charu is something that I’ve loved my whole life.
Watermelon, one of summer's most iconic fruits, is low in calories and rich in water. Watermelon is often eaten on its own as a sweet snack (think: every picnic and BBQ of the season). Created by Chef Dave Woolley, we love these watermelon rind pickles that leave the slightest bit of red flesh for a beautiful color and taste experience!
To get started with this recipe, we must first prepare a few components. You can have watermelon charu using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Watermelon Charu:
- Take 2 cups watermelon juice
- Prepare 1 beetroot
- Take 1 cup star shape watermelon
- Take 2 tbsp melon seeds
- Make ready 1 tbsp pumpkin seeds
- Take to taste Salt
- Prepare 4 green chilli
- Prepare 1/4 cup mint leaves
- Make ready 8 nos curry leaves
- Prepare 1 tbsp oil
- Take 2 dry mango
- Make ready 1 tsp panch phoron
- Prepare 1 tsp coriander leaves
- Get 5 cloves garlic chopped
Watermelon refers to both the edible fruit and vine-like plant (Citrullus lanatus of the family Cucurbitaceae) of a climbing and trailing herb originally from southern Africa and one of the most common types of melon. Find watermelon stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Digital comics on WEBTOON, EVERY TUESDAY.
Instructions to make Watermelon Charu:
- Scoop the watermelon and along with sliced beetroot, grind it to make a fine paste and then strain it like juice.
- Heat oil in a kadai, add curry leaves, panch foran, green chillis and chopped garlic, cook for one minute.
- Then add heartshaped watermelon pieces.
- Then add dry mango, add coriander leaves, mint leaves, pumpkin seeds, melon seeds then pour the watermelon-beetroot juice into the kadai and add salt to taste, cover it and cook for 10 mins.
- Serve hot with asparagus rice.
Orphaned at a young age, two stray cat siblings struggle through life to find their place in this world. See more ideas about Watermelon rind, Watermelon, Pickled watermelon rind. Watermelon wine is a light, sweet wine made from fermented watermelon. How to Grow Watermelon: Watermelon demands warm temperatures—both soil and air. Luscious, liquid sweetness: since watermelon is nearly always eaten on its own either sliced or quartered.
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